Food & Beverage

Partner companies create nutritious…
FLYWELL, IN Air Travel Experience’s IN.bowl and The Aviation Nutritionist aim for wellness in the air
By Rick Lundstrom

Foodcase International introduces…
Called The Butler, the concept reduces contact between passenger and crew
By Jane Hobson

Mr Lee’s Noodles debuts at US Whole…
Mr Lee’s Noodles includes six gluten-free flavors that are low-sugar certified and two are registered with The Vegan Society
By Jane Hobson

DFMi shares recipes for staying…
The recipes feature 88 Acres, Chobani and Wildway
By Jane Hobson

DFMi helps customers contribute…
The efforts help feed schools and elderly groups
By Jane Hobson

How International Water-Guard keeps…
The company is securing regulatory approvals and making passenger accessibility to drinking water easier in the cabin
By Rick Lundstrom

Monty’s Bakehouse launches low-touch…
The range includes snack packs, meal trays and more
By Jane Hobson

Le Must condiments prepares for…
Le Must preps for industry restart with single-serve preserves line
By Jane Hobson

En Route International launches…
En Route International launches ‘light-touch’ snacking and meal solutions
By Jane Hobson

Potable partner: International…
With a global pandemic raging, this is the clean water provider's time to shine
By Rick Lundstrom

Snacks report: Mindful munchies
Industry suppliers are finding ways to fulfill passenger demands while serving up satisfying…
By Sabrina Pirillo

Bottega bubbles onboard
The company is shifting its focus from duty free sales to onboard sales with a selection of new products
By Rick Lundstrom