March 12 2021  |  Food & Beverage

Video Clip: DFMi partners with Revolution Foods to bring elevated onboard meal experience to airlines

By Jane Hobson

Cliff Lyles, Executive Chef & Vice President of Culinary Excellence at Revolution Foods. Video Credit: Youtube/@RevolutionFoods

DFMi has announced a partnership with Revolution Foods. The company produces healthy meal options with regional menus from its eight locations throughout the United States, serving 400 cities and towns fresh meals daily. It has a Clean Label Supply Chain with a national supplier network and stringent sourcing standards to keep food healthy and natural.

The chefs create classic meals with new pairings to highlight fresh, seasonal produce, and in-house dietitians and nutrition compliance teams ensure meals are balanced and exceed federal dietary recommendations.

Meet Chef Cliff


Cliff Lyles, Executive Chef & VP of Culinary Excellence is an award-winning chef who specializes in turning airplane meals into a hot commodity, and making dishes delicious meals inspired by his own extensive travels

Cliff Lyles, Executive Chef & VP of Culinary Excellence at Revolution Foods, is an award-winning chef who specializes in creating culinary-inspired meals, at mass scale. From turning airplane meals into a hot commodity to making dishes delicious meals from his extensive travels. Chef Cliff is known for creating elevated high quality food.

In his many years of leadership experience in airline catering and fine dining, he has received multiple awards, including recognition as top chef in the travel industry. He has also led culinary programs for airlines such as Alaska Airlines, Philippine Airlines and Emirates.

"We are excited to partner with Chef Cliff and Revolution Foods to bring our customers an elevated onboard meal experience," reads the press release from DFMi.

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