Organic Mozaics chips deliver real vegetables
Mozaics' salsa flavor
Mozaics has launched a new line of popped chips made from wholesome ingredients such as peas, black beans, potatoes and rice.
The triangular chips, containing 40 percent real vegetables (including 30 percent peas and 10 percent beans) and only 110 calories per serving, are popped before being lightly misted with extra-virgin olive oil. They are not only certified USDA organic but are also gluten-free, kosher, free of peanuts and tree nuts, and Non-GMO Project Verified. The debut flavors include Sea Salt, Salsa, BBQ, Cheddar, and Sour Cream and Onion.
Julia Stamberger, CEO and co-founder of Spinning Wheel Brands, Mozaics' parent company, said in a statement: “Consumers are always looking to cram more vegetables into their diet, Mozaics chips are a convenient, on-the-go nutritional snacks for time-starved consumers looking for real nutrition. From road trips, get-togethers to backyard parties, Mozaics chips are reshaping the way consumers snack. Each chip is fewer calories and fat and higher in dietary fiber and protein than other salty chip brands. The wholesome chips also offer a satisfying texture and crunch consumers love.”
For more details on how to bring Mozaics chips on board, contact airlineMporium today.
