American Airlines reimagines inflight amenities, comfort and dining
American Airlines has introduced an updated onboard travel experience with elevating dining, a refreshed onboard amenity program and its new Flagship Suite, which acts as a private sanctuary for passengers. The airline will also introduce its Flagship Suite® Preferred Seat, offering enhanced comfort and control.
Updated seating and amenities
The Flagship Suite's Preferred Seat will offer an elevated front-row experience and will debut on American Airlines’ 787-9 and 777-300ER aircraft. Passengers travelling in the Flagship Suite will receive exclusive amenities like a Nest Bedding® mattress pad, a throw blanket, a memory foam lumbar pillow, Nest Bedding® pajamas and an exclusive amenity kit featuring additional skincare products from thirteen lune by Joanna Vargas and Relevant.
Beginning on Memorial Day, passengers flying on American Airlines will also experience an updated amenity kit program which will cycle through various brands throughout the year.
“We are proud to partner with thirteen lune, Joanna Vargas, and Relevant: Your Skin Seen for all your skincare needs,” said Marques Tabb, Aircraft Design & Interiors at American Airlines. “For an added bonus, we will also debut limited edition specialty kits throughout the year.”
Premium Economy passengers will also enjoy new comforts inflight like wireless charging, additional storage space and privacy headrest wings. In the Main Cabin, there will be new 4K seatback screens, Bluetooth connectivity and USB-A/USB-C charging ports. All passengers will be able to browse high-speed Wi-Fi and watch up to 1,500 free entertainment content offerings.
Dining inflight
While dining on board, passengers can embrace diverse flavors with new menus that are inspired by popular American Airlines destinations worldwide. The offerings feature internationally inspired pastas, salads and more.
Passengers travelling from Europe in Business Class can choose from menu items like chili marinated chicken with mojo verde sauce, sweet potato mash, roasted corn and mini chili or gnocchi duet with plain and beetroot gnocchi, lentil ragout, apple chutney, brown butter, roasted spring onion and sliced green onion.
Travellers flying domestically on First Class can also discover updated menu offerings on their journey, such as shawarma seasoned grilled chicken, three cheese sacchetti pasta, chicken enchiladas or a plant based stuffed red pepper. They will also have access to pre-order options, including short rib mac and cheese.
