February 18 2020  |  Airline & Terminal News

SSP America sets sights on SEA

By Sabrina Pirillo

SSP America, a division of SSP Group, announced the opening of Capitol Hill Food Hall at Seattle-Tacoma International Airport (SEA) yesterday, bringing the total to 10 restaurants plus kiosks that SSP America currently operates in SEA. Located in Concourse A between Gates A5 and A6, this 7,077 square-foot food hall was designed to replicate the feeling of Seattle’s foodie neighborhood offering a lively experience.

The concept merges the artisanal flair of the Capitol Hill neighborhood with convenience, multiple local food and craft beverage choices, comfortable seating and a dedicated performance space for live music. The easy-to-navigate area of multiple stations creates a communal space for eating, drinking, shopping and socializing.

“Capitol Hill is one of the most delicious neighborhoods in Seattle,” said Dawn Hunter, Senior Manager for Airport Dining and Retail at SEA. "Locavores will delight in the eateries inside Capitol Hill Food Hall pouring Washington wines, serving gourmet grab-and-go, and will be able to get their fixes for local coffee cravings. The menu choices here are Instagram-worthy.”

“This sort of blurring experience is an emerging restaurant trend that we’re delighted to bring to Seattle,” said Sebastiaan Rotteveel, Senior Director of Restaurant Development & Innovation for SSP America, whose vision made the Capitol Hill Food Hall a reality. “Blurring means everything all together, no barriers between your needs. Why should travelers have to spend time and energy finding every different thing their family or group wants when we can bring it together for them, and make their airport visit so much better?”

The Capitol Hill Food Hall will be open daily between 4 a.m. and 10 p.m.

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