January 28 2020  |  Airline & Terminal News

New F&B options arriving at CVG

By Sabrina Pirillo

Eight new food and beverage options are coming to the Cincinnati/Northern Kentucky International Airport (CVG) incorporating local flavors, national brands and additional fresh and healthy options.

With more than 50 years experience, SSP America, a division of SSP Group, has been awarded a contract to develop and operate the new spaces. The food and beverage outlets are set to open during the first quarter of 2021 through the first quarter of 2022.

“We look forward to partnering with SSP to bring these new food concepts to CVG,” said Candace McGraw, Chief Executive Officer, CVG. “The new concessions throughout CVG, both in food and retail, continue to elevate the customer experience for our passengers.”

Some of the additions include The Mighty Dunkin’ and Bourbon Kitchen (replacing The Local), which will serve Kentucky bourbons and a localized menu. And, Hop & Cask in Concourse B will become Carmella’s Modern Trattoria, which will feature a chef-driven menu and made from scratch dishes, including freshly prepared pizzas, plates of antipasti and a wide range of soups, salads and pastas.

“Currently one of the fastest growing airports in the nation, CVG is experiencing positive growth as a direct result of the airport’s focused inward investment,” said Paul Loupakos, Vice President of Business Development, SSP America. “SSP America is delighted to be a part of this next chapter. We bring a diverse mix of local and national brands, as well as custom-designed restaurants that will give passengers a true taste of the region.”

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