HMSHost to open new restaurants at LGA
The opening of the first 11 gates located in the eastern concourse Terminal B in LaGuardia Airport will include three new restaurants featuring chefs and restaurateurs are well-known in the New York area.
“We listened to guest feedback, collaborated with our partners, and delivered a dining experience worthy of the greatest city in the world,” said Ed Baklor, Chief Commercial Officer of LaGuardia Gateway Partners.
Shake Shack is designed to resemble a “roadside” burger stand. It features 100% all-natural Angus beef burgers, chicken sandwiches and griddled flat-top dogs, fresh-made frozen custard, crispy crinkle-cut fries, craft beer, wine and more.
La Chula, an authentic Mexican taqueria from New York City chef Julian Medina, offers travelers traditional and freshly prepared tacos and margaritas in a trendy atmosphere. With popular locations in East Harlem and Grand Central, and now the airport, La Chula brings accessibility to five-star Mexican fare.
Osteria Fusco, led by New York Chef Scott Conant, delivers Italian cuisine, refined and inspired by Conant’s grandmother, who lived in Italy. Travelers can now enjoy house-made pastas and soulful dishes such as Pasta al Pomodoro, Rigatoni with Nonna’s Neopolitan meat ragu.