Catering

January 10 2019

SAUDIA Bistro service begins on…

The menu previously launched on flights to Paris, London and Manchester

By Rachel Debling

December 19 2018

LSG Group caters Comboios de Portugal

New catering concept will be enjoyed by nearly 4 million train passengers

By Becky Dumais

October 29 2018

Alitalia extends catering agreement…

The long-term contract will have gategroup providing catering services for Alitalia flights from Rome

By Rachel Debling

September 21 2018

Turkish offers pre-order and "dine…

Turkish's Business Class passengers on select flights will be allowed to pre-order and/or specify the time of their meals

By Rachel Debling

September 6 2018

United serves new Chobani breakfast…

The airline's new banana bread pudding landed on board September 1, among other new menu items

By Rachel Debling

September 4 2018

SWISS recruits esteemed Culinary…

Until November, First and Business Class guests on SWISS long-haul flights will be served the latest offerings from the "SWISS…

By Rachel Debling

August 31 2018

JAL releases new autumn menu

Japan Airline's latest onboard offering begins September 1, and includes updates to all cabins on international routes

By Rachel Debling

August 27 2018

SAUDIA introduces new three-course…

Bistro by SAUDIA, an Economy Class fusion menu featuring global and Middle Eastern meals, is being rolled out across the…

By Rachel Debling

July 30 2018

Tomato juice, national dishes land…

A favorite inflight beverage and classic meal options hit SWISS' Economy Class this August

By Rachel Debling

July 17 2018

West Coast-inspired menu comes…

From artichokes and asparagus to artisan breads and avocados, Alaska's new seasonal menu delivers fresh, local goods

By Rachel Debling

July 6 2018

Eco-friendly summer menu comes…

Grease-proof heatable boxes and less water waste are some of the hallmarks of China Airlines'…

By Rachel Debling

June 26 2018

Summer flavors invade Alaska's…

Until September 15, First Class passengers on Alaska flights will be served a new assortment of summer-inspired foods

By Rachel Debling

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