Catering
dnata unit at YVR begins operations
The dnata catering facility in Vancouver has capacity for up to 8,000 meals per day
By Rick Lundstrom
dnata to take remaining shares…
UK operation has 15 catering units and 3,500 employees
By Rick Lundstrom
dnata adds BOS and LAX to US footprint
Six dnata catering units now in the United States
By Rick Lundstrom
dnata Romania caters EU Summit
Company provided meals for 150, logistics and wait staff
By Rick Lundstrom
dnata continues U.S. expansion…
Four additional catering operations planned for the U.S. this year
By Rick Lundstrom
dnata opens new catering unit in…
The newest dnata facility in Canberra, Australia, will create capacity for further growth in the capital city
By Rick Lundstrom
dnata appoints Global Head of Culinary
Stephen Templeton will be responsible for managing all aspects of food presentations, hospitality, kitchen design and product…
By Rick Lundstrom
dnata announces Q Catering acquisition
Q Catering, which operates units in Perth, Brisbane, Melbourne and Sydney, has been acquired by dnata
By Rick Lundstrom
dnata gets nod for YVR unit
The YVR facility will have an initial capacity of up to 8,000 meals per day and to employ more than 150 people
By Rick Lundstrom
dnata catering extends Aussie network…
The airline catering arm of dnata recorded a 7% increase in sales during the recently completed fiscal year, and uplifted…
By Rick Lundstrom
dnata ends year with several new…
Air New Zealand, Turkish Airlines and China Southern Airlines are now being catered by dnata…
By Rick Lundstrom
AIDA Cruises and dnata plan passenger…
The company expects to serve approximately 25,000 to 30,000 tourists over the next year as it services AIDAstella
By Rick Lundstrom
