February 13 2020

Aer Lingus picks Flying Food at…

Airline has been Flying Food's customer at Hartford since 2016

By Rick Lundstrom

February 10 2020

ANA to update sake selection in…

Menu features 46 premium brands

By Rick Lundstrom

February 6 2020

Emirates plans Valentine's Day…

Desserts, Champagne and chocolate in the cabin and lounges

By Rick Lundstrom

February 3 2020

dnata unit at YVR begins operations

The dnata catering facility in Vancouver has capacity for up to 8,000 meals per day

By Rick Lundstrom

January 29 2020

DFMi highlights healthy onboard…

The offerings bring two heart-healthy options into the cabin

By Jane Hobson

January 27 2020

Alpha LSG’s LHR team honored by…

Alpha LSG provides inflight service to two weekly Beijing Capital Airlines flights out of London-Heathrow to Qingdao

By Rick Lundstrom

January 24 2020

Etihad launches livery and menu…

Airline is partnering with the Abu Dhabi National Oil Company on the promotion

By Rick Lundstrom

January 15 2020

AMI Group picks up Fruits For Drinks

New beverage garnish solution shakes up beverages served on board

By Jane Hobson

January 8 2020

Flying Food Group caters Eurowings

Eurowings is a new customer for Flying Food Group

By Jane Hobson

January 6 2020

Emirates offering special vegan…

Emirates served 345,000 plant-based meals last Veganuary

By Rick Lundstrom

December 18 2019

Medina Quality hosts QSAI Council…

QSAI Alliance Members discussed industry innovation at annual QSAI Council

By Sylvain Bugeya - Medina Quality Inc.

December 16 2019

DFMi presents breakfast duo

The fare brings ready-made pancakes and pork-free sausages onboard

By Jane Hobson

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