Royal Brunei Catering launches inflight dining experience
People hungry for travel and the food that comes with it can now experience "inflight" culinary experiences on the ground with Royal Brunei Catering (RBC). The caterer has stepped up to the plate, offering a unique and creative dining experience with an airline-themed restaurant, launched on November 11.
Constructed at its Anjung Saujana restaurant at Brunei International Airport, "Inflight by RBC" will run until November 30. Providing an authentic onboard experience and wide menu, meals will be displayed and served in the expected packaging on trays that air travelers are used to. Offering a daily changing menu for breakfast, lunch and dinner, prices will range from Economy to Business Class meals, at $10.90 and $15.90 respectively. Meals will come with appetizers, mains and desserts as well as hot and cold beverages, served with complimentary warm soft rolls and croissant.
RBC Board Members and Baiduri Bank collaborative partners attended the opening of the dining concept.
“During the current global pandemic, the travel restrictions have led to the public missing the air travel experience, of which on board dining plays a big role in this experience, and this is a reason why RBC is launching Inflight - to remind everyone the forgotten flavors of on board dining," said General Manager Jeff Hadiman bin Dato Paduka Hj Danial, at the event.
Royal Brunei Catering has been providing delightful inflight culinary experiences to air travelers for 45 years.