Catering
Air France provides peek at new…
The meals were designed by Michelin-starred Chef Daniel Rose
Air Canada adds new chef consultant
Antonio Park's menu creations will fly to Air Canada's Asian and South American destinations
BA picks Tom Kerridge to design…
British-themed flavors to fly on BA's long-haul routes through August
LSG Group announces H1 sales of…
In the spring, the company opened two new customer service centers in Phoenix and in Nairobi
TFK Narita awarded Delta’s International…
TFK Narita scored 100% on Delta's supplier performance management tracking program
SATS completes acquisition stake…
Company produces frozen and ambient food and food components
Bangkok Air Catering opens new…
Two new contracts for BAC
Newrest Athens catering two summer…
Norwegian and Etihad operate flights to JFK and AUH
Heineken can celebrates KLM 100th…
The can’s feature a graphic of the global route map showing KLM’s connections across the world with Amsterdam
Delta to revamp Main Cabin international…
Welcome cocktail, larger entrees and appetizers and more planned for November
Chef Alexander Herrmann designs…
A jury of children helped decide on the final menu
United widens snack window offer
Byrd's Maple Wafters, pretzels and Stroopwafels now on all domestic United flights
