Emirates serves Easter treats in aircraft and lounges
Emirates is introducing seasonal treats to celebrate Easter on board and in select airport lounges worldwide over the weekend.
The Easter menu is available to passengers in all cabin classes from April 19 to 23 when traveling from Dubai to destinations in Europe, Australia, New Zealand, United States, Argentina, Brazil, South Africa, Ghana and the Philippines.
Emirates will also observe Orthodox Easter with special menus for customers travelling on flights from Dubai to Russia and Greece on April 28
On board, passengers will be served Easter buns handmade with spiced dough and orange peel, sultanas and currants. Children will be served desserts featuring the Easter bunny. First Class passengers can also look forward to an Easter edition of the Lakrids “Egg” Dulce de Leche Liquorice Balls in their personal goodie baskets.
From April 21-22, all seven Emirates lounges at Dubai International Airport and most of the airline’s dedicated Emirates lounges around the world will also introduce Easter specials. In Dubai, passengers can savor traditional Easter buns, Simnel cupcake, carrot cake and Banoffee desserts. For the entire week, Coffee Planet will serve festive drinks such as Marshmallow Mocha and White Chocolate Breve.
At Emirates lounges in other international airports, frequent flyers and those traveling in Emirates First and Business Class can enjoy Easter menus with different local highlights such as Roman lamb chops served with artichokes and mint in the Emirates Rome lounge, Traditional South African Pickled Fish in the Emirates lounges in Cape Town and Johannesburg, Easter bread in the Emirates Kuala Lumpur lounge and Easter leg of lamb in the U.S. lounges.