January 31 2019  |  Catering

Air France serves Business Class meals by Chef Anne-Sophie Pic

By Rachel Debling


Chef Anne-Sophie Pic

A menu created by Anne-Sophie Pic, the world’s most Michelin-starred female chef and recent inductee into the Servair Culinary Studio, will fly in Air France’s Business Class cabins this winter.

From January to March 2019, a biweekly rotating menu featuring Pic's creations will be served on long-haul flights from Paris and medium-haul flights to select destinations.

The selections include:

January 2019

  • Pollock with creamy black rice, butternut and coconut curry sauce
  • Creamy lentils served with beetroot and onion pickles.

February 2019

  • Poultry with tonka bean, voasti polenta and chicken sauce
  • Beef cheek in a coffee marinade with celery, chestnut and carrots.

March 2019

  • Guinea fowl and cream of green peas in a black tea sauce
  • Pollock with creamy black rice, butternut and coconut curry sauce.

Air France's 2019 Business Class menus, each covering a three-month period, are designed by four renowned Michelin-starred chefs.

  • January to March: Anne-Sophie Pic
  • April to June: Arnaud Lallement
  • July to September: Guy Martin
  • October to December: Michel Roth

Copyright 2019 PAX International. All rights reserved. Privacy Policy Sitemap