July 17 2018  |  Catering

ANA honors Flying Food Group

By Rachel Debling

At the July 9 award presentation (left to right): Flying Food Group SEA’s ANA Account Mgr. Fred Hershey; Flying Food Group SEA GM David Whyte; Flying Food Group CEO David Cotton; and Mr. Takayuki Aze, ANA VP, CS and Products Services

Flying Food Group Seattle (SEA) was presented with All Nippon Airways' (ANA) Best Long Haul Caterer - Gold Prize (2017) award on July 9 at its Seattle kitchen. The company received the same award in 2014 and has been working with the airline since 2006.

Presented by Mr. Takayuki Aze, ANA VP, CS and Products Services, the Flying Food Group team, helmed by GM David Whyte, was praised for its consistency in "producing outstanding Japanese and Western cuisine," according to an announcement from the caterer.

Nicolas Rondeau, Flying Food Group's Executive VP, Airline Sales, reciprocated the compliment by noting that ANA consistently sets the bar on performance, and bases its awards on precision metrics.

Flying Food Group also services ANA at HNL, JFK, ORD and SFO, and by remote catering at SJC.

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