Catering
SAS flying new drink options this…
New Champagne, non-alcoholic beer land on SAS' summer onboard menu
By Rachel Debling
New Economy service coming to KLM
KLM Royal Dutch Airlines' new Economy Class service shifts the focus to sustainability and efficiency
By Rachel Debling
Emirates adds ice cream service…
From June 15 to August 31, Emirates is serving complimentary ice cream to all its passengers at Dubai International Airport.
By Rick Lundstrom
Retail inMotion and Eurowings select…
Four start-up products have been selected for Eurowing's Wings Bistro as part of the airline's Start-Up Pitching Day, in…
By Rachel Debling
Flying Food Group adds customers…
FFG takes on nine flights per week for Icelandair at SFO and 11 of SWISS' flights per week…
By Rick Lundstrom
Ticino menu coming to SWISS First…
A menu created by Lorenzo Albrici, owner of Ristorante Locanda Orico, is the latest release in the "SWISS Taste of Switzerland”…
By Rachel Debling
LSG to cater Cathay Dragon through…
LSG Sky Chefs has been catering Cathay Dragon in Hong Kong since July 1985
By Rick Lundstrom
JAL adds new menus and burger service…
Japan Airlines has added new range of inflight meals created under the concept of JAL Kitchen Gallery for Premium Economy…
By Rick Lundstrom
Tech investments, productivity…
“The Group has gained ground this year despite a challenging operating environment,” said Alex Hungate, President and CEO…
By Rick Lundstrom
ANA to feature Kyushu in "Tastes…
ANA will examine the culinary specialties of Japan's eight regions over the next six months
By Rachel Debling
Oman Air redesigns iftar meal boxes
The airline's new iftar meal boxes were created to reflect the natural beauty of Oman's landscape
By Rachel Debling
dnata appoints Global Head of Culinary
Stephen Templeton will be responsible for managing all aspects of food presentations, hospitality, kitchen design and product…
By Rick Lundstrom
