Catering

June 21 2018

SAS flying new drink options this…

New Champagne, non-alcoholic beer land on SAS' summer onboard menu

By Rachel Debling

June 19 2018

New Economy service coming to KLM

KLM Royal Dutch Airlines' new Economy Class service shifts the focus to sustainability and efficiency

By Rachel Debling

June 18 2018

Emirates adds ice cream service…

From June 15 to August 31, Emirates is serving complimentary ice cream to all its passengers at Dubai International Airport.

By Rick Lundstrom

June 13 2018

Retail inMotion and Eurowings select…

Four start-up products have been selected for Eurowing's Wings Bistro as part of the airline's Start-Up Pitching Day, in…

By Rachel Debling

June 8 2018

Flying Food Group adds customers…

FFG takes on nine flights per week for Icelandair at SFO and 11 of SWISS' flights per week…

By Rick Lundstrom

June 6 2018

Ticino menu coming to SWISS First…

A menu created by Lorenzo Albrici, owner of Ristorante Locanda Orico, is the latest release in the "SWISS Taste of Switzerland”…

By Rachel Debling

June 5 2018

LSG to cater Cathay Dragon through…

LSG Sky Chefs has been catering Cathay Dragon in Hong Kong since July 1985

By Rick Lundstrom

June 1 2018

JAL adds new menus and burger service…

​Japan Airlines has added new range of inflight meals created under the concept of JAL Kitchen Gallery for Premium Economy…

By Rick Lundstrom

June 1 2018

Tech investments, productivity…

“The Group has gained ground this year despite a challenging operating environment,” said Alex Hungate, President and CEO…

By Rick Lundstrom

June 1 2018

ANA to feature Kyushu in "Tastes…

ANA will examine the culinary specialties of Japan's eight regions over the next six months

By Rachel Debling

May 31 2018

Oman Air redesigns iftar meal boxes

The airline's new iftar meal boxes were created to reflect the natural beauty of Oman's landscape

By Rachel Debling

May 29 2018

dnata appoints Global Head of Culinary

Stephen Templeton will be responsible for managing all aspects of food presentations, hospitality, kitchen design and product…

By Rick Lundstrom

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