Catering
Château Montrose joins Cathay Pacific's…
One of Bordeaux’s leading wineries is taking a prime spot in Cathay Pacific's wine cellar this December
By Rachel Debling
En Route introduces meal ordering…
Crew Nosh allows staff to order their inflight meal online
By PAX International
ANA adds octopus snack from popular…
Tsukiji Gindaco’s Takoyaki will be served as a light meal on international routes
By Rick Lundstrom
Sales at Newrest up 8.5% for year
Company notes new catering contracts with British Airways, Air Canada and United
By Rick Lundstrom
Servair head to leave company at…
Michel Emeyriat will be succeeded by Alexis Frantz
By Rick Lundstrom
ANA explores cuisine of Chugoku/Shikoku…
Regional sake also available at three airport lounges
By Rick Lundstrom
LSG Group partners with three-star…
Wohlfahrt will work with LSG's chefs on several upcoming events and projects
By Rachel Debling
ANZ serves up bite-sized Impossible…
Air New Zealand has launched the meatless Impossible Burger in a slider size on its SFO-AKL route
By Rachel Debling
Emirates adds menu items to mark…
From November 4 - 10 Emirates will also extend the celebrations to select lounges across its global network by offering its…
By Rick Lundstrom
TAP launches new menu for Economy…
More than 30 meal combinations are now flying on TAP's Economy Class
By Rick Lundstrom
Alitalia extends catering agreement…
The long-term contract will have gategroup providing catering services for Alitalia flights from Rome
By Rachel Debling
