Passenger Services

December 4 2013

SSP to operate eight units at BOD

SSP has been awarded a 10-year contract to run eight new units at Bordeaux Mérignac Airport with the first of the new outlets…

By Rick Lundstrom

December 3 2013

Sergio Herman menus now on KLM

KLM Royal Dutch Airlines began serving meals developed by Chef Sergio Herman December 1 in World Business Class.

By Rick Lundstrom

December 2 2013

Caviar House & Prunier brings luxury…

SSP has brought the well-known brand of Caviar House & Prunier to its Center Bar at Zurich Airport.

By Hibah Noor

December 2 2013

LSG Sky Chefs enters market in…

LSG Sky Chefs, has entered the airline catering market in Kazakhstan through a collaboration with JSC Almaty Catering Services.

By Rick Lundstrom

December 2 2013

Servair inaugurates first Air Lounge…

Servair opened its first Air Lounge Café November 29 at the Aimé Césaire Martinique International…

By Servair

November 28 2013

Classical music to be played throughout…

Passengers will be provided with a new musical experience.

By Tanya Filippelli

November 27 2013

Frankfurt Airport transforms terminals…

The festive activities are part of Frankfurt’s “Great to Have You Here!” quality service program.

By Tanya Filippelli

November 26 2013

Holland America announces 2014…

Celebrated chefs, authors and epicures are scheduled to sail as part of the line’s Culinary Arts Center Program in 2014.

By Tanya Filippelli

November 26 2013

Mercury Awards marks year two in…

Abu Dhabi -- The International Travel Catering Association's Mercury Awards made a second appearance November 25 in Abu Dhabi…

By Rick Lundstrom

November 25 2013

Six outlets to open at Beijing…

Food and beverage operator, SSP,has won contracts to open outlets in Terminal 2 and 3.

By Tanya Filippelli

November 24 2013

ITCA/SIAL kicks off three-day look…

Abu Dhabi - The first day’s crowds filtered into the massive halls of the Abu Dhabi National…

By Rick Lundstrom

November 21 2013

Two Latin American airlines set…

LAN and TAM airlines aim to strengthen their presence and value for passengers.

By Tanya Filippelli

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