View Magazine

In this issue:

• FORMIA discusses how global growth and sustainability are linked
• Plane Talking Products highlights the benefits of circular economy in the inflight amenities and comfort product category
• Guest column: Karen Mackenzie, Head of Membership at the Aviation Sustainability Forum, calls for unity in the industry

In this issue:

• The latest scoop on Emirates’ A380 and 777 retrofit program
• A feature on Buzz's collaboration between Etihad and Armani/Casa
• An update on Alpha Flight Service’s expansion in Ras Al Khaimah International Airport and beyond

In this issue

• Panasonic Avionics showcases its fresh approach to driving revenue and passenger engagement
• Air New Zealand selects Safran Seats and HAECO to outfit its cabin interior for Business Premier and Economy Class, respectively
• Q&As with APEX CEO Joe Leader and Safran Vice President Products and Strategy Ben Asmar

In this issue:

• SATS exports Singapore food scene with a new collaboration
• Kosher meals in Dubai get a new look
• LATAM Airlines aims for zero landfill waste by 2027

In this issue:

• A look inside Etihad’s Economy Class
• A roundtable discussion on meatless meats
• A sustainable catering report and a food & beverage roundup

In this issue:

• Etihad’s updated cabin with Recaro seats
• TSI’s new seat
• IdeaNova weighs in on PED’s vs. seatback screens

In this issue:

• Asia regional review by Jeremy Clark
• A Look at SATS’ new Food Hub
• Profiles on SkyTender Solutions, FORMIA, GIP and RMT Global Partners

In this issue:

• British Airways’ 777 retrofit with Collins Aerospace
• Lightweight materials from Tapis
• A screens and Bluetooth update from Panasonic

In this issue:

• Inflight snacks and drinks update
• Q&A with RMT Global Partners Account Executive Roland Standaert
• Amenity kit updates from FORMIA, Buzz, Bayart Innovations and more

In this issue:

• A profile on Northern Pacific Airways
• Looking back at 100 years of Sola
• Introducing Porter Airline’s new inflight brew

In this issue:

• End of year seating roundup
• Tapis’ interview of not-so-secret project with Breeze Airways
• Introducing ABC International’s new CCO

In this issue:

• A look at Cathay Pacific’s cabin full of 4K IFE screens
• Thales Group’s new entertainment solution in its Avant Up system
• Interview with ABC International as it positions itself as more than a cabin branding specialist

In this issue:

• A profile on Aeromexico and how it celebrated Independence Day
• Q&A with Sola Export Manager Hans Engels
• A look at FORMIA’s success in the Americas

In this issue:

• Seating report featuring Recaro Aircraft Seating and Geven
• Interviews with AirFi, AerQ and IdeaNova
• A look International Water-Guard’s Healthy Lav

In this issue:

• Up close with Porter Airlines, Turkish Airlines and Aeroflot
• Kosher Arabia’s certified kosher facility
• Singapore Airlines’ extensive KrisShop catalog

In this issue:

• A look at Inmarsat and Qatar Airway’s fully vaccinated “flight to nowhere”
• An update on cabin hygiene with International Water-Guard, Etihad Engineering, Mirandy and aero hygenx
• A profile on Geven’s new SuperEco seat and refreshed logo

In this issue:

• A look at SATS’ touchless food service at Singapore General Hospital
• An update on Bangkok Air Catering’s business-to-consumer brand Gourmet Primo
• A preview of the upcoming FTE APEX Virtual Expo with Daniel Coleman and Joe Leader

In this issue:

• Sustainable packaging for amenities and comfort items
• Malaysia Airlines maximizes revenue by selling onboard comfort items online
• TravelPlus’ Simon Ward discusses hygiene, wellness and sustainability trends for amenities

In this issue:

• Expert designers discuss how color, material and finish affect the passenger experience in the cabin
• Why LED mood-lighting is the next big trend
• ZIPAIR’s approach to connectivity and cabin service may be a glimpse of the future

In this issue:

• FTE APEX Virtual Expo coverage from Burrana, Airbus and more
• Catering update from Newrest, SATS, Bangkok Air Catering and others major players
• Coverage from industry segments such as amenities, seating, lighting

In this issue

• An interview with Daniel Coleman, Founder and Chief Executive Officer of Future Travel Experience (FTE)
• A look at evolving inflight entertainment and connectivity in a touchless cabin
• Antimicrobial interiors solutions for the entire cabin

In this issue

• An interview with executives from the Airline Catering Association (ACA), the International Flight Services Association (IFSA) and the Airline Passenger Experience Association (APEX)

• An update on cabin comfort products, inflight amenities and food & beverage innovations available now

• A look at aviation uniforms

In this issue

• A look at seating companies that are seeking out feedback on what’s needed for future cabin interiors
• How changes to IFE and connectivity prompted by COVID-19 are accelerating the move toward touchless, connected cabins
• The sanitization products and processes that are available now, from intelligent lavatories to Delta Air Lines’ Global Cleanliness division

In this issue

• A look at caterers in Asia who found ways to succeed through COVID-19 and plan for the uncertain future
• How suppliers are pivoting to produce innovations that support inflight food service in a post-lockdown cabin
• Jeremy Clark shares how the relationship between airlines and suppliers may change in the aftermath of the pandemic

In this issue

• A look at amenities suppliers that are pivoting supply chain focus to support the global request for PPE
• In China, some factories are back to full capacity and jumping at the opportunity to supply new products with new demands
• Jeremy Clark predicts how the hospitality sector may change following the pandemic and what the industry can learn

In this issue

• How dnata is forging a strategic path ahead on two continents as its partnership with LSG comes to an end
• In Dubai, Emirates Flight Catering is preparing for a year that will add dimension to its cooking capabilities
• A look at the suppliers that are bringing wellness into the cabin

In this issue

• Cabin cleanliness during a global virus outbreak
• TSI Seat’s Royalux and others to feature in Airbus BFE Product Catalogue
• How Air Canada’s first A220-300 fills a specific need while earning kudos for sustainability

In this issue:

• Virgin Australia’s retrofitted 777 and the current retrofit climate
• A Q&A with Astronics on why its’s joining the smart cabin revolution
• Why Diehl Aviation joined the Boeing 2019 ecoDemonstrator program

In this issue:

• A look at dnata's business jet catering business and Newrest's acquisitions in the Middle East
• Why Emirates Group's launch of three major substantiality initiatives puts Dubai in the spotlight
• The shift from big-ticket brands to non-branded amenities

Inside this issue:

• What JetBlue’s newly designed A321neo means for the aviation industry
• Diehl’s new Southeast Asia partner and details on STS’ acquisition of Apple Aviation
• The shift from cabin passenger capacity to comfort

Inside this issue

• Rail report from Europe and USA
• SATS’ virtual kitchen
• Jeremy’s World brings Asia in focus
• Amenity kit news from several key suppliers

Inside this issue

• PressReader and Adaptive improve inflight reading
• Advancements in satellite connectivity
• IFE in the cloud
• In-seat power in its many forms

Inside this issue:

• Seat makers tackle Economy Class
• Viasat and China Satcom’s partnership
• A look at specialty trolleys

Inside this issue:

• A chat with Vietnam Airlines Caterers
• How Japan Airlines is elevating its service
• The new tech that SATS Ltd. is investing in

Inside this issue:

• Interviews with FORMIA, AK-Service and more
• New comfort and sleep offerings
• WestJet’s new Business cabin

Inside this issue:

• Tableware and serveware
• The focus on sustainability
• The latest inflight wine and spirits

Inside this issue:

• Panasonic Avionics’ wellness program
• Qantas’ ultra-long-haul plans
• The latest in galleys

Inside this issue:

• KID-Systeme’s 20^th anniversary
• A look at companies in the French Pavilion
• Profiles on Leki, digEcor and more

Inside this issue:

• Jeremy Clark tours Brahim’s
• Amenity kits in the ME
• Emirates’ onboard wine program

Inside this issue:

• Diehl’s foray into retrofit
• STG Aerospace explains “human-centric lighting”
• Panaonic’s latest customers

Inside this issue:

• The latest onboard libations
• Checking in with LATAM's inflight service
• News from international rail operators

Inside this issue:

• Dissecting the satcom market
• A new way to look at cargo space
• What to expect at APEX/AIX

Inside this issue:

• The latest from Geven
• What’s a “hackathon”?
• BONUS trolley coverage

Inside this issue:

• PAX tours Cuisine Solutions Thailand
• What sets Portavin and Perth Inflight Catering apart
• A look at China's biggest industry events

Inside this issue:

• An interview with Harmony
• Kits for kids
• New eco-friendly offerings

Inside this issue:

• dnata’s expansion into Canada
• Ethiopian Airlines’ vision of the future
• Industry Q&A with gategroup’s Federico Germani

Inside this issue:

• The latest in lighting
• Taking trolleys to the next level
• How to make the most of your AIX Hamburg visit

Inside this issue:
• What's new in seating
• Maximizing aft cabin space
• Who won at the 2017 Mercury Awards

Inside this issue:
• Galileo Watermark's sustainability venture
• Dubai Airshow recap
• LATAM's latest dining services

Inside this issue:
• California wine report
• IFE and connectivity rundown
• Seating accessories - new features and devices

Inside this issue:
• Japan Airlines' strengthened partnership with Mos Burger
• dnata's new airline catering unit in Melbourne
• Q&A with Cathay Pacific's Aaron Claxton

Inside this issue:
• Inside the Delta One suite
• Reduced mobility seating
• Lufthansa Systems’ BoardConnect

Inside this issue:
• Artisan kits
• Brand collaborations
• Amenities in the cabin

Inside this issue:
• gategroup's new plans
• Free-from food and speciality catering report
• Extensive amenities and comfort items coverage

Inside this issue:
• IFE and Connectivity update
• Recaro Aircraft Seating's Asian operations
• Economy and Premium Economy seating report

Inside this issue:
• Seating developments
• IFE and Connectivity update
• Interior MRO Report

Inside this issue:
• Etihad Airways
• Bahrain Airport Services
• Executive Gourmet in Abu Dhabi

Inside this issue:
• Headset Report
• Onboard security and ancillary revenue
• Early window releases for handheld passenger technology

Inside this issue:
• Regional Report: U.S.
• gategroup's new focus
• Buzz's collaboration with Alessi and Delta Air Lines

Inside this issue:
• Economy Class seating
• Content Provider update 
• Latest apps on board

Inside this issue:
• Latest Launches
• Luxury for VIP Travel 
• Rethinking Economy Kits

Inside this issue:
• Regional Report: Hong Kong
• LSG Group's Asia-Pacific expansion
• Rail Catering developments on Eurostar

Inside this issue:
• Regional Report: Hong Kong
• Hong Kong Airport's record year
• Cabin windows and lighting initiatives

Inside this issue:
• MRO Middle East Update
• Cabin Refurbishment
• IFE for kids

Inside this issue:
• Luxury food and amenity offerings
• Emirates Group's service initiative
• Qatar Airways Catering

Inside this issue:
• Interiors: Seating, Galley Equipment, Lavatory Maintenance
• MRO Europe Show Review
• Turkish Airlines IFE

Inside this issue:
• Regional Report: Turkey
• Innovations in Catering  
• Amenity Kits for Kids

Inside this issue:
• Beverage Report: Tea
• Seating on Asian carriers 
• Cathay Pacific and Dragonair’s catering partnerships

Inside this issue:
• British Virgin Islands New Port Facilities
• Caribbean Report
• Beer Report

Inside this issue:
• VIP Interiors – Emirates Executive Charter Jet
• Design Firms (UK)
• Ancillary Revenue

Inside this issue:
• Packaging Innovations
• Cocktail and Wine Report
• Cabin Hygiene post-Ebola

Inside this issue:
• VIP Interiors
• IFEC and the Middle East
• Seating and Flooring innovations

 Inside this issue:
• Middle East Report
• AIX/WTCE Americas Review
• First and Business Class Amenity Kits

 Inside this issue:
• Seating and flooring in all classes
• Beverages and refreshments
• Innovation in the galley

 Inside this issue:
• Evolution of IFE
• Food service on key U.S. routes 
• Transcon Triangle

 Inside this issue:
• Asia Pacific chefs and suppliers 
• Q&A with Apot.Asia Founder 
• Vietnam Airlines Caterers

 Inside this issue:
• Middle East Cruise Growth 
• Q&A with MHA President  
• Comfort & Amenities in the cabins

Inside this issue:
• IFE & Connectivity: IFE update 
• Trolleys & Inserts 
• New Interiors: Seating 

Inside this issue:
• Regional Report: UK and Ireland 
• Comfort and Amenities 
• Cocktails and Wine Report 

Inside this issue:
• Seafood Report
• Sweets and Confectionery
• IFSA Review 

Inside this issue:
• Packaging concepts
• Quality control
• Craft beers take place

Inside this issue:
• Staying connected
• Seat integration
• Traytable designs

Inside this issue:
• Safety in the cabin
• Making safety videos with appeal
• New technology on the frontier

Inside this issue:
• Linens and Textiles
• Healthy dining trends
• Ethnic flavors

Inside this issue:
• Seating report
• Safety
• Spotlight on France

Inside this issue:
• Creating happy passengers
• Inflight cocktails
• What's in a brand

Inside this issue:
• Regional report
• Halal
• Fall show review
• Caterers of the Middle East

Special Amenities Issue (digital)