Food & Beverage
Foodcase International introduces…
Called The Butler, the concept reduces contact between passenger and crew
Mr Lee’s Noodles debuts at US Whole…
Mr Lee’s Noodles includes six gluten-free flavors that are low-sugar certified and two are registered with The Vegan Society
DFMi shares recipes for staying…
The recipes feature 88 Acres, Chobani and Wildway
DFMi helps customers contribute…
The efforts help feed schools and elderly groups
How International Water-Guard keeps…
The company is securing regulatory approvals and making passenger accessibility to drinking…
Monty’s Bakehouse launches low-touch…
The range includes snack packs, meal trays and more
Le Must condiments prepares for…
Le Must preps for industry restart with single-serve preserves line
En Route International launches…
En Route International launches ‘light-touch’ snacking and meal solutions
Potable partner: International…
With a global pandemic raging, this is the clean water provider's time to shine
Snacks report: Mindful munchies
Industry suppliers are finding ways to fulfill passenger demands while serving up satisfying snacks at 35,000 feet
Bottega bubbles onboard
The company is shifting its focus from duty free sales to onboard sales with a selection of…
Beverage report: Sips that satisfy
These beverage innovations bring satisfying sips into the cabin
