Food & Beverage
SSP America’s restaurants at 12…
100 percent of SSP America’s restaurants at 12 Airports are now Certified Green Restaurants®
Finnair celebrates a decade of…
Since 2014 Finnair has served nearly one million litres of the juice on Finnair flights annually
Air New Zealand introduces updated…
Passengers travelling internationally with Air New Zealand can now enjoy a curated beverage menu featuring a selection of…
KIMBO launches In-Cup on Sundair
The KIMBO In-Cup has been developed by Kimbo UK
LOVE CORN launches multipacks in…
The Delicious Crunchy Corn snacks are a family hit for kids and parents
Bottega opens prosecco bar at Budapest…
The prosecco bar and cafe is now open in collaboration with SSP
Sustainability takes seaweed to…
Beemster Cheese unveiled the new product Cheese Roll with seaweed at WTCE 2024 this year
SSP and The Breakfast Club open…
SSP and The Breakfast Club team up to open the first railway station restaurant at St. Pancras International
WTCE issue: MileOne's snack box…
MileOne Group reinvents the snack box experience with its “Snack box in a bag” range for inflight consumption
WTCE issue: Keeping it corny, cheesy…
Novel Foods highlights its latest products that will be on display at WTCE
WTCE issue: High spirits for Bottega
Bottega shares updates about its Lemon Spritz product following last year’s successful WTCE…
WTCE issue Guest Column: Solutions…
In this guest column, Wolfgang H. von Krogh of SkyTender Group Holding AG, discusses the latest in sustainable solutions…
