AMI Group pops off with caviar and champagne activation
Chef Matt Farrell, Vice President, Culinary Innovation and Development, AMI Group
AMI Group brought a taste of indulgence to the show floor this afternoon at WTCE in Hamburg with a special caviar and champagne event that drew a steady crowd. The luxury tasting of Die Räucherei caviar and Pommery champagne took place at the company’s booth and showcased AMI’s commitment to premium food and beverage experiences tailored for the travel sector.
Guests were treated to the refined pairing which served not only as a culinary highlight of the day but also as an example of AMI Group’s capabilities in sourcing, curating and delivering experiences designed for international airline and travel customers.
Find images of the activation below:
