WTCE spotlight: Calvetti Meats
Using only the finest raw materials, Calvetti Meat’s top-notch butchers prepare a wide range of premium cuts of high-quality products for its airline customers
Jamie Calvetti Meats, Inc. is a second-generation owned food processing business that specializes in providing meals and entrees in the premium travel catering sector. The company was started by Jamie Calvetti’s father, Jim Calvetti in 1974 — nearly 50 years ago. Using only the finest raw materials, the company’s top-notch butchers prepare a wide range of premium cuts of high-quality products for its airline customers. From hand-trimmed fillet mignon to custom pork loin chops, Calvetti Meats offers a wide range of products appropriate for many different menus.
The company specializes in sous vide cooking. The process, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
Calvetti Meats promises consistent, delicious, ready-to-eat meat. By cooking meat in its juices at a precise length of time for a very even cook, that the food is moist, juicy and tender. Calvetti Meat products arrive fully cooked and fork-tender.
Calvetti Meats will be exhibiting in WTCE Hamburg this year from June 6 to 8.
