Serving solution from IN Air Travel Experience
Following the recent launch of is susta.IN program, IN Air Travel Experience is accelerating the development of sustainable initiatives designed to boost passenger satisfaction and generate smart savings.
“An obvious first step towards a more environmentally friendly inflight experience is reducing cabin waste by simplifying the onboard service,” said a release from the company. “Removing excess items like the meal tray and disposable plastics, whilst improving the quality of the food. Provide less but experience more. “
The IN.bowl, is designed to take away unnecessary elements and put the value in the food served as well as reduce costs, catering complexity, handling and achieve up to 55%-100% reduction in single-use plastics.
Additionally, the IN.bowl generates space and weight savings, is easy and fast to serve and efficient to clear for the crew.