Beanfields introduces five new flavors
Beanfields has released five new flavors of its plant-based bean chip: Jalapeno Lime, Cheddar Sour Cream, Himalayan Salt & Vinegar, Spicy Queso, and Himalayan Pink Salt.
The chips, like all of the company's offerings, are loaded with healthy ingredients, flavor and crunch, without fillers – only beans and brown rice. Each serving contains four grams of protein and four grams of fiber, and every chip is vegan, certified gluten-free, Non-GMO Project verified and kosher.
“Beanfields in many ways is setting a new bar for what it means to be a good tasting chip. We think our innovative products will continue to surprise and delight our consumers and bring them back for more,” said Arnulfo Ventura, CEO of Beanfields. “These new flavors are not only delicious, but also continue to pave the way for us to become consumers’ plant-based salty snack brand of choice. At the end of the day, we encourage people to ‘snack bold, live bold.’”
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