GIC International Catering hosts oyster and champagne event
Left to right: PAX International Publisher Aijaz Khan; GIC Catering's Çağla Yildirim; GIC Commercial Director Bongi Tshazi-Muller; PAX International's Eman Khan and GIC Managing Director Göksel Yildirim
GIC International Catering hosted an oyster and champagne party this afternoon on the WTCE show floor in Hamburg, bringing together guests from across the industry for an elegant and relaxed networking event.
The stand transformed into a welcoming social space, where attendees gathered over a striking display of freshly shucked oysters, complemented by sushi and champagne. The setting encouraged informal conversation throughout the afternoon, with guests moving easily between meetings and social catch-ups. A prize draw added a lighthearted highlight to the event, with all guests invited to take part for the chance to win a business class ticket.
The event reflected GIC Catering’s focus on creating engaging hospitality experiences within the airline catering and onboard services sector, and celebrated the continued growth and success of GIC International Catering.
Commercial Director Bongi Tshazi-Muller said, "Today we are very excited to be here, celebrating hard work, trust and strong partnerships with our customers. We are not only celebrating 25 years a great milestone but also celebrating and looking forward to continued growth."
Find images of the event below:
A display of fresh oysters, ready for guests to enjoy
A GIC Catering team member preparing freshly shucked oysters for guests
Freshly prepared sushi
Guests enjoyed light entertainment, with a live singer accompanied by saxophone and guitar adding to the laid-back atmosphere as attendees mingled comfortably
GIC International Catering Managing Director Goeksel Yildirim holding up the giveaway boarding pass during the prize draw
Guests and GIC Catering team members raising a toast to the continued success of GIC Catering
GIC's Çağla Yildirim (left) with PAX International's Eman Khan
