Last updated: Thursday October 31, 11:49 a.m. Find updates below.
IFSA Global EXPO officially began in Long Beach, California today, welcoming exhibitors and attendees to three days of conferencing, networking and a busy show floor.
To open the event, Group CEO Dr. Joe Leader performed the ceremonial ribbon cutting, marking the kick off of this year's Global EXPO.
Check out pics from the EXPO floor below—with updates coming daily!
The EXPO floor on day one:
Egret Aviation
Kate's Real Food
Undercover Snacks
Mainline Foods
Optimum Solutions
Whe Eat Smart
True Citrus
Reedbut Group
RMT Global Partners' Blaire Brown
The vegetarian product offering at MarfoFMA
MarfoFMA
DFMi has several products on display, several of which are currently flying with major airlines
Left to right: Marisa Pitsch, Chief Customer Experience Officer, FORMIA, PAX InternationalManaging Editor Jane Hobson and Natalie Solebo, Marketing Director, FORMIA
The breakfast offering at the Foodcase International x FORMIA booth: Mini pancakes with berries and Canadian Maple Syrup
The lunch offering at the Foodcase International x FORMIA booth: Paneer tikka masala with biryani rice
PAX International Managing Editor Jane Hobson (left) and Hans Engels, Export Manager, Sola
The En Route International team with Managing Editor Jane Hobson
Procurall Solutions
The Impossible brand is on display at the AMI x Buzz booth
Unilver products on display at the AMI x Buzz booth
AMI x Buzz booth features the iconic food truck, serving a rotating daily menu with changes every two hours
Buzz's kids products on display among others
The AMI Group and Buzz teams at this years' shared booth
DFMi's booth features fall fun games as part of its DFMi fest
Jane Hobson, PAX International Managing Editor (left) with Kim Brown, Director of Marketing at DFMi
Caviar x Caviar by AMI Group
Butter Emporium
McGuire & Associates
Intervine
Happy Village
TipTop Proper Cocktails
Snackbox To Go
PAX Inernational Managing Editor Jane Hobson (left) with Boaz Hulsman, Vice President of Commerical, North America, Air France
Chef Carlos Amaya, Chef for Onboard Services, Cuisine Solutions
The AMI Group food truck menu
Westrock Coffee
Jose Ibarra, Executive Chef, Calvetti Culinary Creations
John Horsfall
Direct Food Service
Gispol
AMKO
Monty's Bakehouse
Watermark
Weave Intelligence
Global Inflight Products
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