dnata wins award for sustainability initiatives
dnata receives the Aviation Sustainability & Environment award at the Aviation Industry Awards UK
dnata has received the Aviation Sustainability & Environment award at the Aviation Industry Awards UK. The recognition highlights the company’s efforts to improve environmental efficiency across its diverse operations, including its Airport Operations, Travel and Catering & Retail business units.
The Aviation Industry Awards celebrate the most innovative individuals and companies driving excellence in the U.K.'s aviation sector, dnata said in its press release.
Stewart Angus, dnata’s Regional CEO for Europe, who accepted the award on behalf of the company, said: “We are incredibly proud to receive this prestigious award, especially in such an important category. Being selected from a shortlist of leading aviation companies shows the real impact our teams are making through their hard work and dedication in reducing our environmental footprint. We will continue to work closely with our partners to drive a positive change in the aviation industry.”
dnata recently reported significant improvements across key environmental performance metrics for the financial year 2023 to 2024. As a result of its consistent approach and initiatives, the company cut the carbon intensity of its operations by over 8 percent, 22 percent and 26 percent across its airport operations, travel and catering businesses, respectively. All data has been validated by Verifavia, an independent accredited environmental verification and auditing body.
dnata minimizes emissions across its businesses using renewable energy where available, and in some markets, such as the UK and Ireland, it exclusively procures solar and wind energy. Most recently, it has installed solar panels across several facilities in Pakistan and the Philippines to avoid consuming fossil-fuel powered electricity.
dnata also consistently invests in its modern fleet to improve environmental efficiency, the company said. Its fleet strategy commits to phasing out diesel-operated engines and switching to hybrid, electric, or hydrogen wherever airports have provided the necessary infrastructure. As a result of its investments in recent years, 65 percent of dnata’s fleet is now electric in the Netherlands, 44 percent in Italy, 40 percent in the U.K., and 39 percent in Switzerland.
Minimizing fuel consumption
dnata maintains a strong focus on minimizing fuel consumption. It monitors the consumption of fuel across its fleet of ground support equipment (GSE) using Vehicle Tracking Management systems; conducts logistics mapping exercises to ensure minimal distances are travelled airside; and optimizes shifts and parking slots to avoid excessive fuel burn.
It also tracks the behaviour of drivers, including vehicle idling times and has key performance indicators linked to the environmental management system. dnata promotes more responsible driver behaviour through education, awareness and training.
Engaging with alternative fuel suppliers
dnata actively engages with biofuel suppliers to reduce emissions. Several of dnata’s businesses have already deployed low-carbon alternatives to replace diesel: in Schiphol Airport (AMS), it has replaced more than 674,000 litres with hydro-treated vegetable oil (HVO100) in the previous financial year. Most recently, it has transitioned its entire non-electric fleet to biodiesel at the two Dubai airports, Dubai International (DXB) and Al Maktoum - Dubai World Central (DWC).
Reducing waste to landfill
dnata strives to minimize waste across its operations through consistent initiatives. Its catering and retail teams are working closely with many of its airline customers to analyze consumption trends and use predictive data to optimize the loading of F&B for in-flight catering. Analysis of onboard data not only reduces food waste but also fuel burn associated with carrying excess weight.
dnata has also taken further initiatives across its business units to recycle materials. Its cargo businesses have implemented circular economy principles to repurpose plastics into materials for other industries. Meanwhile, several of its catering businesses eliminated single-use plastics across their operations.
