Airline & Terminal News
Emirates opens lounge at Milan/Malpensa
Emirates opened its 35th dedicated lounge for First Class and Business Class passengers as well as Platinum and Gold members…
By Rick Lundstrom
16 restaurants planned for JFK…
SSP and partner JFKIAT, will open 16 restaurants at New York/JFK’s Terminal 4 as part of a US$28 million development project.
By Rick Lundstrom
ANA to launch ‘Inspiration of Japan’…
ANA announced today that the “Inspiration of Japan” service brand and products would be introduced to the Washington, DC…
By Rick Lundstrom
Beer and coffee outlets open at…
SSP America and Colorado Springs Airport have two new outlets -- Bristol Brewing Co. and Novo Coffee. The airport commemorated…
By Rick Lundstrom
Bacardi opens rum bar at Arlanda
Bacardi and SSP have opened Sweden’s first Bacardi Bar at Stockholm Arlanda Airport, located…
By Rick Lundstrom
OTG adds multi-lingual ordering…
OTG Management today announced the launch of its language support platform that allows international travelers to communicate,…
By Rick Lundstrom
SilverKris lounge opens at ICN
Singapore Airlines announced the opening of its newest SilverKris Lounge at Incheon International Airport today.
By Rick Lundstrom
Burgers and Mexican with a healthy…
Two new restaurants with all-natural, healthy and organic ingredients on the menus are now at AIRMALL at Baltimore/Washington…
By Rick Lundstrom
SSP opens three new outlets at…
SSP has opened a new Caffè Ritazza, Upper Crust bakery and a bar at Gran Canaria Airport in the Canary Islands.
By Rick Lundstrom
Investments, passenger demand bring…
Officials at Etihad Airways were buoyant about the recent figures which show 2012 ending with a net profit of US$42 million,…
By Rick Lundstrom
Eleven more gates part of JFK hub…
Development continues at John F. Kennedy International Airport with a US$180 million project…
By Rick Lundstrom
Qantas wines picked as tops in…
For the second straight year, Qantas Airways took home the most honors from the annual Cellars in the Sky Awards sponsored…
By Rick Lundstrom
