Airline & Terminal News

August 13 2013

Malaysia Airlines appoints new…

Malaysia Airlines has appointed Weng Chi Lee to the role of area manager, UK and Ireland

By Tanya Filippelli

August 12 2013

United to open new lounge at SAN

United Airlines will open its new United Club lounge in Terminal 2 at San Diego International Airport, the third club to…

By Rick Lundstrom

August 12 2013

Harry & Izzy's named best U.S.…

Named by USA Today, Harry & Izzy's has been voted the best U.S. airport food restaurant at Indianapolis International Airport

By Tanya Filippelli

August 9 2013

Emirates celebrates A380 fifth…

Emirates Airline marks the fifth anniversary of Airbus A380 joining its fleet

By Tanya Filippelli

August 7 2013

United Airlines named Eco-Aviation…

Air Transport World awards United highest recognition for its leadership in environmental action

By Tanya Filippelli

August 6 2013

HMSHost opens three new restaurants…

Tommy V’s Pizzeria, Seaside Stack Shack and Bubbles are the latest additions to the restaurants HMSHost has opened at San…

By Rick Lundstrom

August 1 2013

Vino Volo brings wine country to…

Airport wine bar operator opens 28th location

By Tanya Filippelli

August 1 2013

TFS and gategroup team up for lounge…

Performa, gategroup's manager of lounge operations, announced today that it will manage the lounges at the new Terminal 2…

By Rick Lundstrom

July 31 2013

American Airlines takes delivery…

American Airlines recently took delivery of its first A320 Family aircraft at a special ceremony at Airbus facilities in…

By Tanya Filippelli

July 30 2013

Cathay Pacific unveils First Class…

Cathay Pacific Airways today unveiled its newly refreshed First Class product which features a significant enhancement to…

By Lauren Brunetti

July 25 2013

Oregon wines to fly free on Alaska…

Visitors to the State of Oregon can have a case of wine loaded free on Alaska Airlines as part…

By Rick Lundstrom

July 22 2013

KUL shift workers get relief from…

Malaysia Airlines last week organized the cooking and distribution of ‘bubur lambok’ prepared food to the airport authorities…

By Rick Lundstrom

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