JetBlue refreshes seatback entertainment and inflight menus for fall
JetBlue is bringing fresh content and menu updates to passengers this September and October
JetBlue is introducing updated food and entertainment offerings onboard in time for fall. Starting this September, the popular dating series Chicken Shop Date is landing on JetBlue’s seatback screens. Updated IFE content offerings will also include a variety of books with the Class is in Session category for academic accolades on display from Bronson Alcott High School (Clueless) to Shiz University (Wicked). JetBlue also offers a wide variety of family-friendly content, including more than 40 children’s movies and 230 episodes of children's TV series.
A selection of Bluey episodes will come onboard JetBlue flights for the first time in September. New content continues to come to the Nickelodeon channel, which launched earlier this year and features PAW Patrol, Spongebob Squarepants and The Tiny Chef Show.
As Hispanic Heritage Month kicks off in mid-September, films include Coco, In the Heights and Flamin’ Hot, as well as New York favorites in the new “I <3 NY” category.
From October, passengers can enjoy seasonal favorites like the “JetBoo” category featuring films Megan 2.0, Beetlejuice Beetlejuice and Practical Magic.
Fresh fall flavors
JetBlue’s restaurant partner, Charlie Bird, is back with updated menus across the Mint experience featuring seasonal ingredients and the restaurant’s signature New York flair. These new offerings capture the essence of fall with bold, bright flavors.
The breakfast offerings include :
-
Greek Yogurt with honeycomb and mint
-
Avocado toast with arugula, cherry tomato and crostini
-
Farro pancakes with roasted apples and maple*
-
Baked egg with pomodoro chickpea sauce, Parmigiano and crostini
Lunch and dinner dishes:
-
Sweet corn soup with brown butter, puffed sorghum and hazelnuts
-
Flat iron steak with summer squash caponata, pine nut crumble and mint
-
Chopped salad with olives, provolone, salami and Italian vinaigrette
-
Baked rigatoni with mushrooms, Parmigiano and parsley
In Core Class, passengers can find new selections to choose from on routes to Europe including breakfast dishes such as :
-
Coconut yogurt with pineapple compote, pumpkin seed granola, toasted coconut and lime zest
-
Turkey croissant with smoked turkey, brie, fennel, arugula and balsamic onion jam
-
Overnight oats with fresh berries
Lunch and dinner flavors include hearty mains and market sides with choices from:
-
Chicken grain bowl with grilled chicken, tri-color quinoa and cucumber yogurt
-
Sesame noodles with grilled chicken, carrots and daikon
-
Buffalo cauliflower with scallions and sriracha
