American Airlines celebrates summer destinations with European-inspired inflight menu
American Airlines brings entrees inspired by European destinations onboard
American Airlines is bringing a taste of travelers’ favorite European cities to the skies with a revamped inflight dining menu beginning on June 11.
The airline is bringing the essence of European destinations straight to passengers’ seats with a new series of inflight summer menus. From bold, vibrant seafood dishes to timeless comfort food classics, every plate is designed to reflect the culture and cuisine of various European regions.
Passengers flying in Flagship® Business, a Flagship Suite® Preferred seat or Flagship Suite® seats on routes to Paris (CDG); Nice, France (NCE); Rome (FCO); Milan (MXP); VCE; NAP; Barcelona, Spain (BCN); Madrid (MAD); Frankfurt, Germany (FRA); Munich (MUC); London (LHR); EDI; and Dublin (DUB) will be able to experience these curated menus.
American has compiled the ideal pairing of entrees and travel inspiration:
An overview of American Airlines' entree pairings based on destination
The airline is giving passengers more time to make their preorder selections by adjusting the preorder meal window to 20 hours before departure starting in June, an extension of four more hours than previously. This change will provide greater flexibility for travelers who receive upgrades closer to their departure time, ensuring they have enough time to select their inflight meal.
