American Airlines to open two lounges at PHL
The cauliflower vichyssoise at American Airline's new Flagship lounge at PHL
Travelers flying out of Philadelphia International Airport (PHL) have two new reasons to show up early. American Airlines is gearing up to open its new Flagship® and Admirals Club® lounges in Terminal A-West this summer, and both spaces will bring next-level food and beverage experiences to the airport, the press release said.
From chef-driven menus and elevated takes on local specialties to full-service bars, these lounges promise to redefine what it means to dine before takeoff.
The Flagship® lounge will welcome guests with a glass of champagne and offer a refined culinary experience that celebrates both innovation and local character.
Known for his modern take on American cuisine, James Beard Award Semifinalist® Chef Randy Rucker will bring refined flavors to the lounge, and at the heart of the culinary program will be the cauliflower vichyssoise, a chilled, velvety soup, featuring smoked trout roe.
Visitors will be able to explore an array of options throughout the day, including:
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Salted caramel budino, whipped ricotta and blistered tomato toast and Maryland-style crab soup
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Grab-and-go snacks like Dot’s Homestyle Pretzels and Alter Eco Sea Salt Truffles
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A Reading Terminal-inspired Candy Bar with saltwater taffy, butterscotch candies, peppermint puffs and more
Action stations will offer customizable dining options, including:
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A morning omelet bar with add-ons including local Amish cheddar and Kennet Square cremini mushrooms
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A build-your-own roast pork sandwich, featuring slow-roasted pork, provolone and broccoli rabe
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An evening Boardwalk Water Ice and Gelati bar in nostalgic flavors like Very Cherry, Rainbow Jimmies and Salted Caramel, with boozy pour over options
In a first for American’s lounge network, the Philadelphia Flagship® lounge will feature a full-service bar offering premium wines, six local beers and bartender-crafted cocktails and mocktails.
Signature drinks will include:
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The Broad Street Old Fashioned and The Schuylkill Sunset, a nod to the sunset found at Philly’s Boathouse Row
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Seasonal mocktails like the Berry Coconito and Dream of ’76
Both cocktail and mocktail menus will rotate seasonally, giving travelers a reason to come back and sip something new.
Visitors will also be able to order from a QR code-enabled a la carte menu featuring items such as:
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The shore start breakfast sandwich with pork roll and tomato jam
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Ebelskivers, a Danish pancake with maple cream and apple compote
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A tofu truffle “cheesesteak” with cashew cheese and black garlic aioli
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A signature ribeye cheesesteak with tartufo provoleta and pickled long hots
Next door, the Admirals Club® lounge aims to bring an equally inviting and flavorful experience.
Travelers will be able to enjoy breakfast and all-day menus, featuring:
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Tahini protein bites, breakfast sliders and cinnamon coffee cake
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Lobster bisque, chimichurri lentils, Cuban rolls and charcuterie boards
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Sweet finishes, including Tate’s cookies and brownie bites
The full-service bar offers a social energy in the space, serving cocktails, mocktails and other complimentary sips. For those in a hurry, the grab-and-go lineup features favorites like Heaven & Earth Beet Chips and So Gouda Keto Trios.
