American Airlines springs forward with fresh offerings at Admirals Club lounges and inflight
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A selection of breakfast entrees
American Airlines has introduced a number of new menu options for passengers this month, along with the option to use AAdvantage® miles to purchase food and beverages.
The latest dishes and drinks will roll out at select Admirals Club® lounges March 4 and inflight March 12.
Updated offerings include:
The national rollout of all-American sliders and fries in flight, available to preorder on short-haul domestic flights following a successful test out of O’Hare International Airport (ORD) in Chicago
Five new breakfast options, from a white cheddar and Monterey Jack omelet to a smothered veggie and cheese frittata
Regionally inspired breakfast and all-day spreads in Admirals Club® lounges, such as build-your-own tacos in Miami, an Argentina beef empanada in Dallas and edamame shrimp teriyaki in Nashville, Tennessee
A fresh array of premium spirits in lounges, along with new mixers and non-alcoholic options
“As spring travel heats up, our customers are eager to see new food and drinks across our menus. Whereas warm comfort foods like soups rule the skies in the fall and winter, the spring season has people craving fresh fruits and vegetables, as well as tried-and-true summer dishes like our new sliders and fries,” said Heather Garboden, American’s Chief Customer Officer.
American’s culinary team has curated an assortment of dishes that will arrive at select Admirals Club® lounges starting March 5 and be available across all U.S. and Canada lounges by March 17.
For those travellers on the go, and those who love to travel with plenty of snacks in their carry-on, grab-and-go options include Darlington Oatmeal Bars, Realsy Peanut Butter Dates, Dark Chocolate Sea Salt Wildway Granola Snack Pack and Outrageously Good Caramel and Cheese Popcorn by Everybody Eats.
Beginning March 12, passengers flying on domestic routes in premium cabins will get to choose from new breakfast items, including:
Biscuit and chicken sausage gravy with cheesy scrambled eggs
White cheddar and Monterey Jack omelet with chicken sausage and seasoned wedge potatoes
Smothered veggie and cheese frittata with tomato wedges and everything seasoned potatoes
Swiss and veggie omelet with Italian chicken sausage and seasoned wedge potatoes
A three-cheese omelet with seasoned wedge potatoes
Passengers in premium cabins can also preorder sliders and fries on short-haul domestic flights more than 900 miles.
This spring in the Admirals Club, travellers will be greeted by a fresh assortment of premium spirits and beverages, including Still G.I.N., Casamigos Añejo Tequila, Tequila Ocho Reposado, Kahlua, St-Germain Elderflower Liqueur and Horse Soldier Bourbon Whiskey.
The culinary journey is rounded out with premium beverage offerings that give customers the chance to enjoy their favorite cocktail or choose from a rotating mocktail offering, which features the Peachy Keen this March. Additional options include Carolan’s Irish Cream and Fever-Trees Espresso Martini Mix.
Beginning March 18, AAdvantage® members can use their miles to purchase food and beverages during eligible flights.
