Brussels Airlines welcomes Michelin-starred chef Arabelle Meirlaen
Michelin-starred chef Arabelle Meirlaen
From January, Business Class passengers on Brussels Airlines' long-haul flights will be able to enjoy a new gastronomic experience. The menu has been curated by Michelin-starred chef Arabelle Meirlaen, of the eponymous restaurant in Marchin. She becomes the fifteenth Michelin-starred chef in a series of Belgian top chefs delivering cuisine to the airline’s passengers since 2013. Meirlaen, from the province of Liège, succeeds chef Michaël Vrijmoed.
Arabelle Meirlaen began her culinary career in January 1999 at the “Grand Place” of Huy in the small restaurant “Li Cwerne.” In September 2013, with her partner Pierre Thirifays, she moved the restaurant to their house in Marchin in the province of Liège, where her vegetable garden is located.
Chef Meirlaen, who is the first woman to be voted Chef of the Year 2014 by Gault&Millau, creates crisp, feminine cuisine featuring dishes crafted with the seasons in mind.
"Brussels Airlines is proud to be Belgium’s flying ambassador, showcasing the best our country has to offer. Onboard, we bring passengers the flavors of Belgium through carefully crafted cuisine. We’re excited to partner with Chef Arabelle Meirlaen, whose creative and intuitive approach highlights the beauty of vegetables and spices. Starting this January, her seasonal menus will rotate every three months. Passengers will also enjoy a selection of regional beers, including a special seasonal brew ‘Arabelle’ created by our Star Chef herself,” said Philip Mortier, Inflight Product Manager, Brussels Airlines.
Arabelle Meirlaen is a Michelin-starred chef and holds the distinction of being the longest-standing female starred chef in Belgium. In addition to her one star, she has also earned the Michelin Green Star, recognizing chefs who champion sustainability through resource preservation, biodiversity, reducing food waste and reducing the reliance on non-renewable energy.
"My philosophy is rooted in creating wholesome and healthy food. The garden is my endless source of inspiration, where nature’s beauty shapes my vision. To me, cooking mirrors life itself: vibrant, flavorful, textured, and infused with love and deep emotion. It’s my heartfelt wish that every Brussels Airlines guest experiences that as well. Becoming part of the airline’s prestigious tradition of Star Chefs isn’t just an honor - it’s the fulfillment of a personal dream. I’m thrilled to share this journey and my passion with travelers from around the world,” said Meirlaen.
