Singapore Airlines brings Cristal 2015 champagne to suites and First Class
Cristal 2015 champagne on Singapore Airlines
Singapore Airlines will become the world’s only airline to serve the Cristal 2015 champagne, following an exclusive agreement with French champagne house, Louis Roederer.
Cristal 2015, which is celebrated for its exceptional quality and refined taste, will be served in the airline’s A380 Suites and 777-300ER First Class cabins from December 1. Initially available on flights between Singapore and Delhi, Hong Kong, London, Los Angeles, Paris, Shanghai, Sydney, and Tokyo, the offering will rotate to other Suites and First Class routes on a three-month rotational basis.
Crafted by cellar master Jean-Baptiste Lécaillon, Cristal 2015 blends 40 percent Chardonnay and 60 percent Pinot Noir, sourced from 45 vineyard plots across Louis Roederer's seven Grands Crus. It exemplifies meticulous attention to detail, from a bespoke, sustainable viticulture approach of Louis Roederer's exceptional Grand Cru vineyards to the artful blending and extended cellar ageing that gives the wine its depth and elegance.
“This partnership between two world-class brands demonstrates Singapore Airlines’ commitment to elevating the travel experience for our discerning customers. Exclusively offering a premium champagne like Cristal 2015 will delight our Suites and First Class customers, and ensures that they continue to enjoy an unparalleled, luxurious journey with us,” said Yeoh Phee Teik, Senior Vice President Customer Experience, Singapore Airlines.
Frédéric Rouzaud, Chief Executive Officer, Champagne Louis Roederer, commented: "Cristal 2015 delivers intense and delicious aromas with superb energy and an ethereal vibration. This is a timeless champagne of supreme balance and measure, resonating with the chalkiness of its soils, bursting forth in a bracing, vertical effervescence, with an insistent, precise, and finely honed freshness. We are really delighted that our iconic Cristal champagne has been chosen to be served on board Singapore Airlines.”
The airline’s panel of wine consultants meticulously selected Cristal 2015 for its exceptional balance and depth of flavour, the November press release said.
Singapore Airlines’ wine consultant Jeannie Cho Lee, the first Asian to be awarded the Master of Wine title, said: “Our goal is to ensure that the finest wines from the best vintages enhance the travel experience and complement the in-flight cuisine on board Singapore Airlines flights. Cristal 2015 is an exceptional experience, which is highly sought-after by the most demanding wine connoisseurs worldwide.”
Lee added, “Its depth and impressive quality from the meticulous ageing process results in a champagne with intricate and intense flavours of toasted pinenuts, crushed stones, and white flowers, coupled with a crescendo of refined flavours and a lingering, persistent finish. The quality of this wine remains prominent even at 36,000 feet, making it the perfect addition for SIA’s Suites and First Class customers.”
