Aer Lingus refreshes summer menu and expands IFE library
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Aer Lingus presents an updated summer menu for Business Class
Aer Lingus is giving Business Class passengers a taste of Irish hospitality with a curated selection of Irish-inspired dishes on its new summer menu. The airline is also expanding its inflight entertainment library by more than a third.
Inflight summer menu
The updated inflight dining options have been hand-selected based on passenger feedback with upgrades to both Economy Class and Business Class menus.
Aer Lingus reimagines its seasonal menus every three months and on the summer Business Class menu, travellers can now enjoy dishes such as skin-on thyme and parsley chicken supreme, herb-infused roasted pork, flaky pan-fried hake and citrus-marinated salmon. The menu will also feature a new rich root vegetable and pearl barley stew, served with a seasonal salad.
Other highlights include Irish smoked salmon, saffron-poached prawns and a roast parsnip with seasonal apple soup as an appetizer.
Aer Lingus has also updated its dessert menu, presenting a choice between lemon cream mousse or a local cheese board.
Expanding IFE options
To further elevate the passenger experience, Aer Lingus has also expanded its inflight entertainment library by more than a third, ensuring there is something for everyone to enjoy.
“At Aer Lingus, we value feedback and constantly review our food and entertainment offerings to ensure we meet the needs of our customers,” said Susanne Carberry, Chief Customer Officer, Aer Lingus. “Based on this feedback, I am pleased to say that we’ve upgraded the quality and range of food onboard for both Economy and Business Class customers and have increased the amount of in-flight entertainment content by more than one-third.”
Carberry also said, “Along with enjoying enhanced inflight dining and entertainment, holidaymakers can also expect a warm and friendly welcome on board all Aer Lingus flights and a generous baggage allowance when flying long-haul.”
