SSP opens "The Mezz" at Dublin Airport’s Terminal 2
Digital kiosks and a 31-meter digital banner ensure easy ordering for travellers at "The Mezz"
SSP Group is announcing "The Mezz", a multi-stop “street food concept” in Terminal 2 of Dublin Airport. New food and beverage offerings include local Irish favourites and new brands.
“Located on the second floor of T2’s airside departures area, The Mezz boasts stunning views of the wider terminal and airfield,” a release describes. Digital kiosks and a 31-meter digital banner ensure easy ordering for travellers.
The Mezz includes:
- Camile Thai: serving “‘Good Mood Thai Food’ using fresh local ingredients and with sustainability at the core of everything it does. Menu highlights include ‘delicious, fresh Mango Rainbow' and 'Berry Rainbow' granola bowls to the ‘soon to be famous’ Thai Fry breakfast in addition to Camile's bestselling dishes such as the ‘Camile Signature Spice Bag' and 'Crispy Chilli Chicken’. This local favourite offers customers a taste of Thailand across all day parts.”
- Handsome Burger: “Among the favourites on the menu are a classic Handsome Burger (a hand-rolled beef patty, with sticky onions, pickled cucumber, and rocket on a Coughlan bun served with rosemary and sea salt fries), or at breakfast time, a smashed hash brown, cheese and egg muffin.”
- Erin’s Kitchen: offering “classic, homemade, hearty comfort food. Inspired by local recipes, the menu features slow-cooked pulled ham hock with creamy mash and shredded cabbage, served alongside roasted root veg and gravy, as well as a classic Irish breakfast with black pudding, white pudding, potato and farl. Meanwhile, Ancho Hancho boasts a menu of Mexican-inspired dishes from breakfast burritos to Mexican rice bowls with pinto beans, pico de gallo, guacamole and more, along with customers’ choice of pulled beef, chicken, or roasted vegetables.”
In addition to the offerings listed, locally brewed beers and specialty Irish coffee roasters Badger & Dodo will also be available to passengers.
“The opening of The Mezz is the latest example of our ‘Better Dublin’ improvement plan in action, which is improving standards for passengers, including the food and drink offering in both terminals,” Kenny Jacobs, CEO of daa, the operator of Dublin Airport, said in the August 1 release.
