dnata renews partnership with Lufthansa and Swiss
Under the renewed partnership, dnata’s highly skilled teams will continue to deliver over 700,000 meals annually
dnata has announced the extension of its collaboration with Lufthansa and Swiss International Air Lines (SWISS) in Singapore.
“We are proud to be the inflight caterer of choice for Lufthansa and SWISS, two leading international carriers that are both renowned for their commitment to quality,” said Hiranjan Aloysius, CEO of dnata Catering & Retail Australia and Singapore, in a June 21 press release. “We will continue to work closely with the airlines’ team to contribute to their excellent onboard experience by delivering innovative menus and delicious meals that passengers love.”
The multi-year contract extension solidifies dnata’s commitment to providing inflight catering services to these carriers at Singapore’s Changi Airport (SIN).
Under the renewed partnership, dnata’s highly skilled teams will continue to deliver over 700,000 meals annually, guaranteeing an outstanding dining experience for passengers on board Lufthansa and SWISS flights. Operating a combined total of 21 weekly services from Singapore, these airlines will benefit from dnata’s state-of-the-art facility.
Benedict Fanconi, Head of Catering Operations & Logistics at SWISS, said, “dnata has proven itself as a reliable catering partner over the past years. We are pleased that we can extend our cooperation and offer our passengers from Singapore our culinary offerings at the usual high level.”
The company’s advanced facility at Changi Airport is equipped with cutting-edge technology and adheres to the highest industry standards, ensuring the delivery of delectable and hygienic meals that meet the airlines’ strict requirements.
Klaus Berger, Head of Hospitality & Catering Management at Lufthansa German Airlines, added, “We very much appreciate the renewal of our successful partnership with dnata. Our guests can continue to enjoy high-quality catering on their flights to Germany and Switzerland.”
