SWISS partners with Zurich hotel through October
Through the end of October, SWISS International is offering its First and Business Class travelers culinary delights in collaboration with Zurich’s traditional Baur au Lac hotel in the latest chapter of the airline’s ‘SWISS Taste of Switzerland.’
The new meals have been created by top chefs Laurent Eperon and Maximilian Müller of the hotel’s Pavillon gourmet restaurant. SWISS Premium Economy Class passengers can also enjoy a range of food specialties inspired by the Zurich region.
Eperon and Müller, the two chefs de cuisine of the two-Michelin-star and 18-GaultMillau-point Pavillon, will be treating SWISS’s premium travelers on long-haul services from Switzerland to their modern interpretation of French haute cuisine. For their ‘SWISS Taste of Switzerland’ creations they have also drawn strongly on specialties from Canton Zurich to help further familiarize SWISS’s customers with Switzerland’s culinary variety.
Travellers in Premium Economy Class on SWISS flights from Switzerland will also be offered an inflight menu inspired by regional culinary specialities of Canton Zurich.