Tableware & Serveware
Tray tales
These suppliers take sustainability, passenger confidence and restrictions into account with food and drink service products
By Jane Hobson
Forging the future of inflight…
With the future of inflight food service still up in the air, these companies are pivoting to keep pace with the turbulent…
By Jane Hobson
Tableware that serves up alternatives
How suppliers are creating a personalized experience in today's sustainability-hyper-focused format
By Jane Hobson and Sabrina Pirillo
Sola's conscious cutlery
Sola Netherlands discusses its focus on social and environmental ethics
By Jane Hobson
Clip rolls out new tableware for…
The launch also introduces a reusable food box and local menu
By Jane Hobson
Air New Zealand trials edible coffee…
The edible cups come as the airline aims to reduce waste
By Jane Hobson
Kaelis refreshes tableware for…
The color pattern is inspired by Uzbekistan architecture
By Jane Hobson
gategroup goes green with plastic-free…
The cup features a 100% biodegradable liner
By Jane Hobson
Icelandair selects Kaelis for eco-friendly…
The corn starch-based set will begin flying soon
By PAX International
United flies new lightweight service…
Galileo Watermark developed and manufactured both full- and half-size trays for the airline
By Rachel Debling
GOL flies new tableware by Kaelis
The Economy and Premium Class sets were designed to be clean, simple and stylish
By PAX International
Alessi for Delta awarded top honors
The Mercurys and journal Monocle praise serviceware set created by Buzz.
By Rachel Debling
