June 9 2022

How the Aviation Sustainability…

ASF aims to unite the industry through standardized solutions for onboard materials

June 8 2022

Careful catering by producers,…

PAX International gets the scoop from producers, chefs and suppliers on their sustainability initiatives from farm to fork

May 4 2022

Regional review: Asia

An update from catering and industry representatives in the region

May 4 2022

Living proof with SkyTender Solutions

SkyTender Solutions plans to debut results of a UNESCO Life Cycle Assessment study at WTCE

April 20 2022

Fiji Airways takes inflight dining…

Fiji Airways introduces Business Class menu from multi-award-winning chef

April 8 2022

Qatar Airways enhances food offering…

QR enhance North American menus

March 11 2022

Plant-based fare flying on Delta…

Impossible Foods and Black Sheep Foods products used in burgers and meatballs

March 4 2022

​SWISS features Canton Lucerne…

Lucerne favorites flying on SWISS

February 18 2022

​Delta ramping up onboard experience

Hot meals returning to Delta

February 1 2022

Year of the Tiger marked on Qatar…

Tasty treats for Lunar New Year on QR

January 21 2022

"Veganuary" brings increase in…

Emirates expects meatless meal requests to increase 10 percent in January

December 21 2021

Air Dolomiti launches new onboard…

Newrest will manage the airline's SpazioItaliaBar

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