Catering

July 17 2018

West Coast-inspired menu comes…

From artichokes and asparagus to artisan breads and avocados, Alaska's new seasonal menu delivers fresh, local goods

By Rachel Debling

July 17 2018

Etihad expands buy-on-board program

Additional food and beverage options have been added to the airline's onboard for-purchase menu

By Rachel Debling

July 10 2018

Air Malta introduces new Economy…

Hot and fresh food items will be a part of Air Malta's new Economy onboard menu, launching July 12

By Rachel Debling

July 9 2018

​Retail inMotion app gets meals…

The app has been live since May and used by one customer

By Rick Lundstrom

July 6 2018

Eco-friendly summer menu comes…

Grease-proof heatable boxes and less water waste are some of the hallmarks of China Airlines'…

By Rachel Debling

July 4 2018

Exclusive curated wines come to…

Beginning in August, Japan Airlines will serve an original series of wines to Premium and Economy Class customers

By Rachel Debling

July 4 2018

APOT touches down in Perth

Perth was host to three days of socializing and networking this past June when APOT took its 2018 forum Down Under

By Rick Lundstrom

July 3 2018

Signature summer drink launches…

"Caribbean Appleton Tropical Breeze" cocktail will be served exclusively on Caribbean Airlines flights between Fort Lauderdale…

By Rachel Debling

July 3 2018

Meat-free "meaty" burger comes…

A plant-based burger from Silicon Valley's Impossible Foods is coming to Air New Zealand flights from LAX to AKL

By Rachel Debling

July 3 2018

Temasek and RRJ Capital invest…

The two Asian companies have joined HNA Group as investors in gategroup

By PAX International

June 29 2018

New dining concept comes to Singapore…

Shi Quan Wei Mei (食全味美) will be introduced in Singapore Airlines' Business Class this July

By PAX International

June 29 2018

EKFC invests in world's largest…

EKFC and Crop One are co-investing US$40 million in a vertical farming facility near Al Maktoum International Airport

By Rachel Debling

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