Catering
Delta Dailyfood and Fleury Michon…
The catering division of Fleury Michon and their subsidiary Delta Dailyfood have rebranded to become Fleury Michon Airline…
By PAX International
Contract between LSG Sky Chefs…
Twenty-four international locations are covered under the new three-year agreement between LSG and United
By Rachel Debling
Ryanair adds new choices to inflight…
Additions include Heineken non-alcoholic beer and a range of healthy snacks
By Rick Lundstrom
American adds two chefs, new meal…
Meals from Chefs Jun Kurogi and Sean Connolly now served in American Premium cabins from several cities to the United States
By Rick Lundstrom
SWISS marks 15 years of “SWISS…
For three months, SWISS will celebrate the best of their inflight culinary program with a special…
By Ash Khan
Lufthansa to offer a la carte…
On the menu will be grilled steak, bento box with a selection of classic Japanese sushi specialities, Bavarian snacks, Asian…
By Rick Lundstrom
Brazilian restaurant Viena opens…
Viena the leading restaurant chain in Brazil debuted its first US location with a grand opening celebration at Miami International…
By Aijaz Khan
Paradies Lagardère brings Peruvian…
Paradies Lagardère announced the opening of its first restaurant at San Francisco International Airport (SFO)
By Aijaz Khan
New Qantas menu helps fight jet…
Qantas Airways consulted health professionals, including sleep specialists, for their latest Perth to London route menus
By Rachel Debling
Bottura to join Servair’s Studio…
Studio Culinaire has brought Michelin-starred chefs and experts together with the common goal of raising the quality standards…
By Rick Lundstrom
A conversation with ACA's Erdmann…
PAX discussed the ACA's bright future with LSG's Erdmann Rauer, president of the association's…
By Rachel Debling
dnata gets nod for YVR unit
The YVR facility will have an initial capacity of up to 8,000 meals per day and to employ more than 150 people
By Rick Lundstrom
