Catering
Food and uniforms undergo makeover…
The airline’s new Pau Hāna Café brand will be provided free of charge to Main Cabin
By Rachel Debling
JAL launches new collaboration…
JAL is collaborating with Soup Stock Tokyo and serve a hearty chicken and vegetable based mushroom soup, an original JAL…
By Rick Lundstrom
Finnair to add Nordic touch for…
Finnair’s new service concept will offer a wider range of dining and wine options, served on-demand and at a customer’s preferred…
By Rick Lundstrom
Carnival revamps menus, highlights…
Baked Alaska – a classic dessert made of cake and ice cream topped with merengue – is also being reintroduced after several…
By Rick Lundstrom
LATAM launches new Economy dining…
This new series of meals delivers a greater volume of food and more meal options to long-haul
By Rachel Debling
Qatar Airways now offering pre-order…
Qatar Airways announced this month it is extending its Pre-Select Dining service will now be available for First and Business…
By Rick Lundstrom
Dunkin’ Donuts Coffees on Acela…
With the expanded partnership, Dunkin’ Donuts’ signature hot coffee will be available to nearly 12 million passengers who…
By Hibah Noor
SAS expands its special meal offer
Focus on lifestyle and dietary needs of passengers
By Rick Lundstrom
The Art of Broth launches Gourmet…
Prior to its official launch, The Art of Broth was named the Best New Product of 2017 at the Global Travel conference in…
By Melissa Silva
Young chef creations find home…
The meals are designed by six young chefs, who were the RED U-35’s finalists.
By Hibah Noor
Belgian Boys wins Great Taste Award
One of 12,366 entries, Belgian Boys' Mini Cookie Stash was awarded a 1-star Great Taste Award…
By Melissa Silva
Carnival to add teppanyaki option…
Teppanyaki is a traditional method of Japanese cooking with a name is derived from the combination of the words “teppan”…
By Rick Lundstrom
