Catering
West Coast-inspired menu comes…
From artichokes and asparagus to artisan breads and avocados, Alaska's new seasonal menu delivers fresh, local goods
By Rachel Debling
Etihad expands buy-on-board program
Additional food and beverage options have been added to the airline's onboard for-purchase menu
By Rachel Debling
Air Malta introduces new Economy…
Hot and fresh food items will be a part of Air Malta's new Economy onboard menu, launching July 12
By Rachel Debling
Retail inMotion app gets meals…
The app has been live since May and used by one customer
By Rick Lundstrom
Eco-friendly summer menu comes…
Grease-proof heatable boxes and less water waste are some of the hallmarks of China Airlines'…
By Rachel Debling
Exclusive curated wines come to…
Beginning in August, Japan Airlines will serve an original series of wines to Premium and Economy Class customers
By Rachel Debling
APOT touches down in Perth
Perth was host to three days of socializing and networking this past June when APOT took its 2018 forum Down Under
By Rick Lundstrom
Signature summer drink launches…
"Caribbean Appleton Tropical Breeze" cocktail will be served exclusively on Caribbean Airlines flights between Fort Lauderdale…
By Rachel Debling
Meat-free "meaty" burger comes…
A plant-based burger from Silicon Valley's Impossible Foods is coming to Air New Zealand flights from LAX to AKL
By Rachel Debling
Temasek and RRJ Capital invest…
The two Asian companies have joined HNA Group as investors in gategroup
By PAX International
New dining concept comes to Singapore…
Shi Quan Wei Mei (食全味美) will be introduced in Singapore Airlines' Business Class this July
By PAX International
EKFC invests in world's largest…
EKFC and Crop One are co-investing US$40 million in a vertical farming facility near Al Maktoum International Airport
By Rachel Debling
