Catering
gategroup CEO Christoph Schmitz…
As airlines place greater emphasis on reliability across the passenger experience, gategroup is investing in AI, smart production…
En Route scales regional ranges…
Backed by data-led insights and expanded regional development, En Route International is helping airlines rethink F&B around…
Inside GIC’s next phase of growth…
As GIC International Catering marks its 25th anniversary, the Frankfurt-based caterer reflects on the partnerships, people…
Josh Emett joins Air New Zealand…
Air New Zealand appoints New Zealand chef and restaurateur Josh Emett as its new Culinary Ambassador, with the Michelin-starred…
SkyChefs unveils refreshed brand…
SkyChefs unveils a refreshed brand identity, marking a new chapter for the airline catering…
DOLL introduces X-CAT L highloader
DOLL introduces the X-CAT L highloader, a new catering vehicle developed to support high-capacity aircraft operations
Singapore Airlines elevates Business…
Singapore Airlines unveils a seasonal Business Class dining experience on its nonstop Barcelona–Singapore service
Breeze Airways marks fifth birthday…
Breeze Airways marks its fifth birthday with a refreshed onboard menu featuring updated beverage and snack offerings
American Airlines pours California…
The airline is adding chardonnay and cabernet selections as part of a broader refresh to its onboard wine program
Flying Food Group launches service…
Catering provider now supports LOT Polish Airlines at six locations across its network
SATS acquires majority stake in…
Acquisition strengthens frozen aviation meal capabilities and deepens operational presence…
KC Flight Catering breaks ground…
KC Flight Catering breaks ground on Lahore facility to support growth
