Catering
Bangkok Air Catering celebrates…
Bangkok Air Catering celebrates 17 successful years in business
By PAX International
Hawaiian Airlines taps husband-and-wife…
Wade Ueoka and Michelle Karr-Ueoka own two restaurants in Honolulu
By Rick Lundstrom
Restructuring to move forward
In the last 18 months, Asia went from boom, to bust, to uncertainty
By PAX International
Video Clip: Associations see early…
ACA and IFSA see early adoption of COVID-19 Guideline
By Rick Lundstrom
SATS brings dining concepts to…
SATS Ltd. unveils dining concept for Singapore General Hospital
By Rick Lundstrom
Flying Food Group catering Etihad…
Flying Food Group catering Etihad Airways flights between IAD and AUH
By Rick Lundstrom
Catering groups develop COVID-19…
International Flight Services Association and Airline Catering Association develop COVID-19 guidance
By Rick Lundstrom
Lufthansa picks supplier for buy-on-board…
Selections from dean&david will be flying this summer
By Rick Lundstrom
Foodcase International takes over…
Foodcase International will take over the inflight sales and customers service portfolio
By Jane Hobson
Flying Food Group caters Air India’s…
Flight links tech centers at SFO and BLR
By Rick Lundstrom
ANA Group catering facilities receive…
ANA Group obtains halal certification for Narita Catering Facility and in-house bakery
By Jane Hobson
Brussels Airlines continues association…
Chef will create four menus in 2021
By Rick Lundstrom
