Catering
Homegrown flavors fly on Cathay…
All Cathay Pacific cabins to serve "Hong Kong Flavours" dining series
Chef Michel Roth designs new dishes…
The Michelin-starred chef's menu will be flying from January until March 2019
Veganuary a hit on Emirates
Requests for vegan meals increased by more than 40% this month
Air France announces new à la carte…
Air France's new FAUCHON menu will be available beginning in April
Brussels Airlines teams with Chef…
Brussels Airlines' Star Chefs bring Belgian cuisine to the skies
New Corporate Chef at Servair
François Adamski will replace Michel Quissac, who is retiring
dnata opens new catering unit in…
The newest dnata facility in Canberra, Australia, will create capacity for further growth in the capital city
Virgin Trains courts vegan travelers…
The menu is a first for trains in the UK
Retail inMotion and Barilla develop…
SplitBox® now flying on Ryanair
Turkish Airlines signs Flying Food…
The contract currently covers six flights per week
SAUDIA Bistro service begins on…
The menu previously launched on flights to Paris, London and Manchester
Winter inspiration found in Icelandair’s…
Snæbjört pale ale now served inflight and in lounges
