Catering

Flying Food Group services sixth…
The company now caters flights between SFO and ZRH

Air Transat serves up classic Canadian…
The offerings include a menu from Quebec Chef Daniel Vézina

gategroup to acquire LSG’s European…
LSG's operations in Europe employ 7,100 and generated €1.1 billion last year

Emirates unwraps Christmas menus…
New meals and IFE content to spice up holiday season

SWISS gets wintry with culinary…
For the winter season, SWISS is offering special snacks to its long-haul passengers

A sneak peek at Finnair's updated…
Michelin-starred Chef DeAille Tam brings Chinese influences onboard

SAS Cube 2.0 makes debut
The newest edition of the SAS Cube is fully compostable

dnata to take remaining shares…
UK operation has 15 catering units and 3,500 employees
easyJet scoops up Mr Lee’s Noodles
The award-winning noodle brand is now available on easyJet European routes

ANA adds chefs to The Connoisseurs…
Nineteen chefs and beverage experts consult for the airline

SAS launches sustainable packaging
A new look and feel for its New Nordic by SAS food concept

American Airlines refreshes onboard…
Professional chefs will bring new offerings into the cabin

