Catering
easyJet scoops up Mr Lee’s Noodles
The award-winning noodle brand is now available on easyJet European routes
ANA adds chefs to The Connoisseurs…
Nineteen chefs and beverage experts consult for the airline
SAS launches sustainable packaging
A new look and feel for its New Nordic by SAS food concept
American Airlines refreshes onboard…
Professional chefs will bring new offerings into the cabin
Gate Gourmet makes moves in Madrid
The caterer has opened a new facility in Coslada, a short drive from MAD
ANA updates offerings for wine…
New wines were selected based on sommelier input and chosen for their ability to pair with ANA’s in-flight cuisine
Kanto region favorites on ANA menu
ANA's updated menu to feature local and seasonal ingredients such as Yamanashi grapes and Kinmemai rice
LSG Group logs €2.508 billion…
EBIT drops from restructuring measures and write-downs
CX teams up with Black Sheep Restaurants
This is the first time Cathay Pacific works with a restaurant group for Economy Class
Snackbox To-Go introduces innovation…
The Holland-based company opened the center this summer
Radnor Hills canned water to roll…
The UK-based company introduces still and sparkling spring water in cans
EKFC adds packaging solution to…
Caterer estimates it will save 750 tonnes of cardboard waste
