Catering
Summer flavors invade Alaska's…
Until September 15, First Class passengers on Alaska flights will be served a new assortment of summer-inspired foods
By Rachel Debling
Air Transat reveals 2018/19 winter…
The winter edition of Air Transat's Chef's Menu by Daniel Vézina will include a new option plus seven returning favorites
By Rachel Debling
FFG to cater Ethiopian's Chicago…
Ethiopian Airlines' latest U.S. route will be be serviced by Flying Food Group, strengthening the relationship they established…
By Rachel Debling
SAS flying new drink options this…
New Champagne, non-alcoholic beer land on SAS' summer onboard menu
By Rachel Debling
New Economy service coming to KLM
KLM Royal Dutch Airlines' new Economy Class service shifts the focus to sustainability and…
By Rachel Debling
Emirates adds ice cream service…
From June 15 to August 31, Emirates is serving complimentary ice cream to all its passengers at Dubai International Airport.
By Rick Lundstrom
Retail inMotion and Eurowings select…
Four start-up products have been selected for Eurowing's Wings Bistro as part of the airline's Start-Up Pitching Day, in…
By Rachel Debling
Flying Food Group adds customers…
FFG takes on nine flights per week for Icelandair at SFO and 11 of SWISS' flights per week from ORD
By Rick Lundstrom
Ticino menu coming to SWISS First…
A menu created by Lorenzo Albrici, owner of Ristorante Locanda Orico, is the latest release in the "SWISS Taste of Switzerland”…
By Rachel Debling
LSG to cater Cathay Dragon through…
LSG Sky Chefs has been catering Cathay Dragon in Hong Kong since July 1985
By Rick Lundstrom
JAL adds new menus and burger service…
Japan Airlines has added new range of inflight meals created under the concept of JAL Kitchen…
By Rick Lundstrom
Tech investments, productivity…
“The Group has gained ground this year despite a challenging operating environment,” said Alex Hungate, President and CEO…
By Rick Lundstrom
