Catering

June 30 2021

JAL teams with Tanita Corp. for…

Meals and videos part of the new Sky Wellness Kitchen

By Rick Lundstrom

June 14 2021

​Food service returning on Delta

Chefs and meals picked for Delta One and First Class domestic

By Rick Lundstrom

June 11 2021

Amtrak adds back traditional dining

Passengers will see upgraded menus starting June 23

By Rick Lundstrom

June 8 2021

Servair waits out a recovery

Four-plus years into its purchase by gategroup, the French caterer finds much of the future still dependent on events that…

By Rick Lundstrom

June 8 2021

SATS acquires Thai frozen food…

Will pay S$21 million for Food City Company Ltd.

By Rick Lundstrom

June 2 2021

SWISS introduces Ticino food delights…

Part of its award-winning 'SWISS Taste of Switzerland' culinary program

By Jane Hobson

June 1 2021

Robin Padgett’s two hats

Get to know Robin Padgett, new Chairman of ACA and dnata’s VP for Catering and Retail

By Rick Lundstrom

May 26 2021

Lufthansa launches 'Onboard Delights'…

Lufthansa unveils new culinary program for Economy Class

By Rick Lundstrom

May 25 2021

Servair's cosmic creations

Meals for French aerospace engineer Thomas Pesquet were developed in the kitchens of gategroup’s Servair

By Rick Lundstrom

May 25 2021

An inside look at SATS' canteen…

SATS brings touchless service and some well-known dishes to Singapore General Hospital

By Rick Lundstrom

May 25 2021

AirAsia Food expands to Penang,…

AirAsia has been diversifying through the pandemic, launching food delivery service AirAsia…

By Jane Hobson

May 25 2021

dnata's plans to waste no more

The Singapore catering unit of dnata has found a unique partner to deal with a food waste issue

By Rick Lundstrom

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