Catering
JAL teams with Tanita Corp. for…
Meals and videos part of the new Sky Wellness Kitchen
By Rick Lundstrom
Food service returning on Delta
Chefs and meals picked for Delta One and First Class domestic
By Rick Lundstrom
Amtrak adds back traditional dining
Passengers will see upgraded menus starting June 23
By Rick Lundstrom
Servair waits out a recovery
Four-plus years into its purchase by gategroup, the French caterer finds much of the future still dependent on events that…
By Rick Lundstrom
SATS acquires Thai frozen food…
Will pay S$21 million for Food City Company Ltd.
By Rick Lundstrom
SWISS introduces Ticino food delights…
Part of its award-winning 'SWISS Taste of Switzerland' culinary program
By Jane Hobson
Robin Padgett’s two hats
Get to know Robin Padgett, new Chairman of ACA and dnata’s VP for Catering and Retail
By Rick Lundstrom
Lufthansa launches 'Onboard Delights'…
Lufthansa unveils new culinary program for Economy Class
By Rick Lundstrom
Servair's cosmic creations
Meals for French aerospace engineer Thomas Pesquet were developed in the kitchens of gategroup’s Servair
By Rick Lundstrom
An inside look at SATS' canteen…
SATS brings touchless service and some well-known dishes to Singapore General Hospital
By Rick Lundstrom
AirAsia Food expands to Penang,…
AirAsia has been diversifying through the pandemic, launching food delivery service AirAsia…
By Jane Hobson
dnata's plans to waste no more
The Singapore catering unit of dnata has found a unique partner to deal with a food waste issue
By Rick Lundstrom
