Catering
American Airlines expands Flagship…
The airline is introducing wider access, a refreshed four-course menu and an exclusive KHK Wines and K+M Extravirgin Chocolate…
Lufthansa expands Onboard Delights…
Lufthansa expands Onboard Delights offerings for Economy Class
KLM expands onboard menu on Europe…
KLM expands onboard menu on Europe routes with Grand Café KLM
American expands Pecan Lodge's…
American Airlines is expanding its partnership with the award-winning Texas barbecue restaurant
JetBlue debuts Mint® menus from…
JetBlue reinforces commitment to hospitality and destination-worthy dining with latest menus
Mai Chai takes off with TUI UK
The lifestyle drinks brand will bring its chai, matcha and functional beverages on board TUI’s short- and mid-haul flights…
The ACA Corner: July insights from…
The ACA Corner: July insights from PreGel
Vitsab launches Freshtag flight…
The time-temperature monitoring label gives airline caterers and crew a simple visual tool to help protect food quality during…
Air Algérie inaugurates catering…
Covering 14,250 square meters, the facility has the capacity to produce up to 40,000 meals per day
The ACA Corner: July insights from…
The ACA Corner: July insights from Air Chefs
gategroup opens Air France lounge…
gategroup opens Air France lounge at Munich Airport
Iberia unveils long-haul menu updates…
Iberia unveils long-haul menu updates featuring passenger favorites
