Catering
KLM serves orange-themed dessert…
Passengers on flights from the United States, Canada and Mexico will be served a special orange dessert
China Eastern selects GIC International…
China Eastern Airlines has selected GIC International Catering to provide daily inflight catering services for nine weekly…
GIC International Catering expands…
GIC International Catering has officially opened a branch in Beijing, marking a strategic step in strengthening the company’s…
Sunclass Airlines adds pizza slice…
Sunclass Airlines announces the addition of a new pizza slice to its light meal assortment, available onboard June 1
The ACA Corner: May insights from…
Insights from Niche & Bespoke and PlanToIt
Tourvest targets airline retail…
Tourvest brings Michael Raasch onboard as Chief Growth Officer as the company expands its footprint in South Africa and the…
gategroup CEO Christoph Schmitz…
As airlines place greater emphasis on reliability across the passenger experience, gategroup is investing in AI, smart production…
En Route scales regional ranges…
Backed by data-led insights and expanded regional development, En Route International is helping airlines rethink F&B around…
Inside GIC’s next phase of growth…
As GIC International Catering marks its 25th anniversary, the Frankfurt-based caterer reflects on the partnerships, people…
Josh Emett joins Air New Zealand…
Air New Zealand appoints New Zealand chef and restaurateur Josh Emett as its new Culinary Ambassador, with the Michelin-starred…
SkyChefs unveils refreshed brand…
SkyChefs unveils a refreshed brand identity, marking a new chapter for the airline catering…
DOLL introduces X-CAT L highloader
DOLL introduces the X-CAT L highloader, a new catering vehicle developed to support high-capacity aircraft operations
