Catering
The ACA Corner: July insights from…
The ACA Corner: July insights from PreGel
Vitsab launches Freshtag flight…
The time-temperature monitoring label gives airline caterers and crew a simple visual tool to help protect food quality during…
Air Algérie inaugurates catering…
Covering 14,250 square meters, the facility has the capacity to produce up to 40,000 meals per day
The ACA Corner: July insights from…
The ACA Corner: July insights from Air Chefs
gategroup opens Air France lounge…
gategroup opens Air France lounge at Munich Airport
Iberia unveils long-haul menu updates…
Iberia unveils long-haul menu updates featuring passenger favorites
China Airlines serves Japanese…
The Taiwan-based carrier has partnered with Takenoya and Marufuku Coffee to bring limited-time restaurant menus to flights…
Emirates highlights onboard chocolate…
Emirates is celebrating the craftsmanship, expertise and global inspiration behind every chocolate served onboard
EVA Air selects Flying Food Group…
EVA Air selects Flying Food Group to cater IAD route
Delta brings Fresca back on board
The airline is refreshing its summer beverage and snack lineup with the return of Fresca and the addition of Rold Gold pretzels
C8Rtech enters market with focus…
C8Rtech enters market with focus on airline-caterer collaboration
Intervine highlights comfort through…
Intervine highlights comfort through warmth, convenience and nostalgia
