Catering
Foodfolk opens Melbourne facility,…
Foodfolk opens Melbourne facility, announces partnership with Philippine Airlines
Flying Food Group launches Alaska…
The EWR launch marks FFG’s fourth Alaska Airlines location
Flying Food Group expands Air New…
Flying Food Group expands Air New Zealand partnership with Honolulu service launch
Malaysia Aviation Group to expand…
The company is expanding its catering capabilities with the development of MAGCS’ own inflight catering facility near Kuala…
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Japan Airlines introduces vegetarian…
Following strong positive feedback, the collaboration expands to Asian Vegetarian Special Meals…
SWISS introduces Pre-Select in…
Passengers on long-haul flights departing from Switzerland can now choose between a meat dish and a vegetarian dish from…
MarfoFMA opens U.S. production…
The Covington greensite marks MarfoFMA’s first production operation in the United States and expands its ability to supply…
SkyChefs raises bar on food safety…
SkyChefs’ latest FSSC 22000 certification in Miami underscores the caterer’s broader strategy to elevate food safety, quality…
RMT cooler bags support smarter…
RMT Global Partners’ CEO Richard Tuttle discusses how reusable cooler bags help carriers maintain temperature control while…
Bottega expands choices for mindful…
Bottega talks factors changing drinking preferences, from low and no alcohol to new occasions and smaller formats
gategourmet brings Argentine flavors…
gategourmet brings Argentine flavors to Delta Premium Select
AeroChef launches digital food…
AeroChef has launched Aero-HACCP
