Catering
AeroChef launches digital food…
AeroChef has launched Aero-HACCP
C8Rtech brings shared-data approach…
C8Rtech Managing Director Thomas Halter explains how the company’s integrated platforms are closing the gap between airlines…
SWISS chefs bring Schaffhausen…
Starting September 2, SWISS will serve culinary creations from the Canton of Schaffhausen on its long-haul flights departing…
gategroup on mastering critical…
gategroup’s Chris Kinsella discusses how the journey from the catering kitchen to aircraft door is becoming the focus for…
The ACA Corner: August insights…
The August edition of The ACA Corner features insights from Ashley Meddings, Managing Director,…
American Airlines refreshes Main…
The airline is adding Tate’s Bake Shop cookies and Peterson’s snack mix this fall, while keeping passenger favourites Biscoff…
American Airlines expands Flagship…
The airline is introducing wider access, a refreshed four-course menu and an exclusive KHK Wines and K+M Extravirgin Chocolate…
Lufthansa expands Onboard Delights…
Lufthansa expands Onboard Delights offerings for Economy Class
KLM expands onboard menu on Europe…
KLM expands onboard menu on Europe routes with Grand Café KLM
American expands Pecan Lodge's…
American Airlines is expanding its partnership with the award-winning Texas barbecue restaurant
JetBlue debuts Mint® menus from…
JetBlue reinforces commitment to hospitality and destination-worthy dining with latest menus
Mai Chai takes off with TUI UK
The lifestyle drinks brand will bring its chai, matcha and functional beverages on board TUI’s short- and mid-haul flights…
