Catering
Cuisine Solutions brings global…
Tomu Odawara, Director of Onboard Services at Cuisine Solutions, gives readers a taste of the supplier’s IFSA menu featuring…
Fusion and creative infusion with…
gategroup North America’s Molly Brandt, Executive Chef of Culinary Innovation, discusses how the caterer’s chefs continually…
En Route to Long Beach
In this Q&A, PAX International speaks with Marcus Nilsson, Commercial Director at En Route International, about the company’s…
servair partners with “C’est Qui…
servair partners with “C’est Qui Le Patron?!”
Bangkok Air Catering to service…
Bangkok Air Catering has welcomed Thai AirAsia X to Don Mueang Airport
dnata wins multi-year catering…
The caterer will service three weekly flights between FCO and ICN
SriLankan Airlines delights with…
SriLankan introduces pre-order meal service exclusively for Economy passengers
CATRION signs MoU with Cuisine…
CATRION and Cuisine Solutions sign MoU for sous vide solutions
Virgin Atlantic welcomes new winter…
Virgin Atlantic's seasonal menu is available onboard from October 2
gategroup presents autumn menu…
The autumn menu for SWISS lounges has been unveiled at the Alpine Lounge at Zurich Airport
Vietnam Airlines awards ANA Catering…
Vietnam Airlines recognized ANA Catering service at a Service Conference held on August 23
Video Clip: Turkish Airlines brings…
Einkorn and Emmer Wheats which are considered the oldest types in Anatolia, the cradle of the most ancient civilizations
